Well this one cause a debate in our house. I thought it was absolutely delicious and Logan couldn't even finish his he hated it so much. I guess sometimes things just come down to personal taste. Anyway if you love a western omelet and you love goat cheese this is the perfect combo, top it off with some toast and a cup of coffee and you have yourself a perfect breakfast. In my opinion at least. Logan said it was too mushy tasting for him (he didn't give it much of a shot...2 bites is all). I would attribute the mushiness to the goat cheese and egg whites, but to be honest I didn't think it was mushy at all. So you will just have to try this one for yourself to settle this debate...hope someone enjoys it as much as I did...this is a new breakfast staple for me!
8 large egg whites (1 cup) I used egg white substitute
2 T water
2 tsp olive oil
2 heaping T goat cheese
4-6 T salsa
Whisk egg whites with water, season with S&P.
Heat oil in a skillet. Add half the egg white mixture; cook pulling eggs from edges with a flexible spatula to allow runny parts to run underneath and cook. Do this until nearly set, 2-3 min. Top with half the cheese and salsa. Gently slide omelet onto a plate, tipping skillet to fold over omelet. Repeat with remaining ingredients.
Easy and delicious!
Logan Rating: No stars