1/2 lb orzo pasta
1 lb spinach, trimmed and chopped
1/2 cup chopped fresh mint
1/2 cup crumbled feta cheese
1-2TBS fresh lemon juice
1 TBS olive oil
In a large pot of boiling water, cook orzo according to package directions. Stir in the spinach until wilted (I actually sautéed the spinach with some S&P, olive oil and garlic). In a large bowl, toss the orzo and spinach with the remaining ingredients. Season with S&P.
We were in a hurry so I was only able to snap this one quick picture...it will have to suffice.
Logan Rating: **