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*All recipes on this blog (unless otherwise noted) are Martha Stewart's from the Everyday Food Cookbooks here and here, they are not my own. If other than this I will post links to the recipes or indicate that they are originals*

Monday, June 21, 2010

Quick and Easy Breakfast



Onto the second half of the first 100 recipes.  This is one of the last breakfast recipes in the book, which is kind of sad because they've all been really good.  This one is extremely easy and very delicious.  It literally took me less than 5 minutes to make this, so it can be a quick on the go meal if needed.  It's nothing very special, I will be honest, more of a staple breakfast item.  You could skip the pita bread if you are trying to cut down on carbs or you could also serve the eggs with your favorite piece of toast.  I feel like the options are endless.  Try this one, its so easy and so worth it!

Dill Feta Scrambled Eggs in Pita
2 large whole eggs plus 4 egg whites
S&P
1/4 cup crumbled feta cheese
2 tsp olive oil
2 T fresh dill, coarsely chopped
1 whole wheat pita, halved

Whisk together whole eggs and egg whites; season with S&P.  Whisk in cheese to combine.
In a small skillet, heat oil and cook eggs, scraping across bottom of pan frequently with a flexible spatula until just set.  Stir in dill, and remove from heat.  Spoon eggs into pita halves.


Like I said...SUPER EASY!

Logan Rating: ***

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