2 garlic cloves minced
2 T soy sauce
1 1/2 lbs trimmed boneless sirloin or rib eye ( I used a much cheaper cut of meat)
1 T cornstarch
1-2 T canola oil (or olive)
6 scallions, green parts only
Finely grate zest of one orange into a small bowl; add the juice of that orange to the bowl. Add garlic and soy sauce.
With a sharp knife, peel the remaining two oranges. Slice the oranges crosswise 1/2 in thick, then halve the slices. Discard any seeds. Set aside.
In a medium bowl , toss meat with cornstarch until coated. Heat 1 T oil in a skillet over high heat. Cook meat until browned, about 3-5 min. Transfer to a plate.
Pour the juice mixture into the skillet, and boil until syrupy, about 1 min. Return beef to skillet; add orange slices and scallions. Toss until coated and heated through. Serve with rice or noodles.
Logan Rating: ****