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*All recipes on this blog (unless otherwise noted) are Martha Stewart's from the Everyday Food Cookbooks here and here, they are not my own. If other than this I will post links to the recipes or indicate that they are originals*

Sunday, November 21, 2010

Lentil soup-lunch version

We had company and leftover soup and a salad still to make...so I put two and two together and made a pretty good lunch out of it.  
When I first tasted this dressing, just with my finger, I thought....EW.
All I could taste was mayo and it did not taste good.
BUT with the whole salad put together it was actually pretty good.
Still not my favorite, but it was good with this salad.
I added all the toppings, this salad actually calls for only the dressing as a topping, 
which didn't sound good to me at all.  So add whatever tickles your fancy.
ENJOY!

Iceberg wedges with Thousand Island dressing
1 cup reduced fat mayo
1/4 cup tomato based chili sauce
1/4 cup milk
2 T red wine vinegar
2 T sweet pickle relish
1 T chopped fresh parsley
1 scallion, thinly sliced
S&P
1 head iceberg lettuce, cored and cut into 8 wedges

Whisk together all ingredients in a bowl.

Place wedges on a platter and divide among 4 plates, drizzle with dressing as desired.
Serves 4.  

Logan Rating: ***

2 comments:

  1. LOVE it. My roomie here is obsessed with lentils :) She puts them on salads too, which is super yummy. Or cooks them with peppers and zucchini.

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  2. We are just starting to get into lentils, but I can see why she loves them! :) I'll have to try some other things soon!

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