Here is the second installment of the pork leftovers.
I really liked this a lot, because I love new salad ideas.
Logan thought it was really good also, but expressed to me that he was sick of pork...
how could he be sick of it?
We only had it 3 days in a row!
Anyway...this is the last of the pork...
and now that Logan has been living in a motel for the last 2 weeks,
I bet he would love some pork right about now.
This dressing is really awesome and really easy and could be used for a lot of salads.
You could make this salad without the pork and/or with chicken if you wanted also...
Chopped salad with Pork and Buttermilk dressing
1/2 cup buttermilk
3 T mayo
2 scallions, trimmed, white and green parts separated
1 garlic clove, crushed
1 head romaine lettuce, trimmed and chopped
1 pint cherry tomatoes, quartered
1 package frozen corn kernels, thawed
2 oz pepper jack cheese, cubed
3/4 pound roasted pork loin, from previous recipe, room temp
Whisk together buttermilk, mayo, white parts of scallions and garlic; season with salt and pepper.
Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine with dressing and serve immediately.
Logan Rating: **