I was wrong
My computer was not on the mend,
it was on its way out.
I finally have a new one and have transferred all the pics over to it.
So I can once again blog!
I know you are all relieved!
So here is another old meal that I made a couple weeks ago.
It was GREAT though!
I have a new found love for kale.
I would eat it in my house,
I would eat it with a mouse.
I would eat it here and there
I could eat it EVERYWHERE!
I LOVE KALE!
I know its an odd thing to love, but its so green and tasty, how could I not?
Anyway, the chicken and potatoes I have made already,
but the kale is new.
Hope you enjoy it as much as I did!
FYI, don't add too much lemon...can be a bit overpowering!
Sauteed Kale with Garlic and Lemon
1 1/2 lbs kale, stems removed, leaves torn into bite size pieces
2 T olive oil
2 garlic cloves, minced
1 1/2 tsp fresh lemon juice
Bring a large pot of water to boil; add a generous amount of salt. Cook kale until just tender, 4-6 min, drain well. Heat oil in a large skillet over medium. Add garlic; cook, stirring until fragrant, about 1 min. Add kale; season generously with S&P. Cook tossing often until tender 4-6 min. Sprinkle with lemon juice, toss to combine. Serves 4.
Oh and here is my other new love...my new ROASTING PAN!
I know its weird that I love vegetables and cookware,
but can you really blame me!?
Paige Rating: *****