I wish I would have had my camera at the actual wedding so I could have taken a picture of the pie table, it was absolutely beautiful!
The crust recipe is as follows...
1 cup flour
1/2 tsp salt
3 T ice water (must be ice water!!)
Mix flour, salt, sugar in food processor. Add butter and mix in food processor until a cornmeal consistency. Add ice water and mix with hands until no too sticky/dry (add more flour or water if necessary). Make into a ball and freeze in plastic for 10 min or refrigerate up to a week.
Roll out dough on floured surface to 2in larger than pie plate. Drape over greased pie plate; press down to fit. Here you could add fork designs if you aren't doing a top crust.
Freeze for 10 min.
Prebake if filling is wet, otherwise follow pie instructions.
Repeat and make another ball of dough if you are doing a top crust. I made a braid around the edge, which I found the instructions to online as well.
Filling recipe is from this website, she also lists a crust recipe that you could follow...
As this is not a part of the actual challenge there is no logan rating and it does not count towards my number of recipes. I was just really excited about it and wanted to share!!! :)