I feel like I'm back on track with this blogging thing and then in one week I'll be off jet setting again and then school starts, ugh hopefully I can keep this up. If the meals continue to be this quick and easy, I'm sure I can. This one was especially quick and I swear even a "spaghettios only cook" could do it. It took me less than 20 min to complete the whole meal and took really no skill at all. I absolutely love chili powder, it adds such a nice smoky bite to this dish. Make sure to try the corn salsa with the fish, it really helps round out the flavors! ENJOY!
Chili-Rubbed Salmon with Zucchini and Sauteed Corn
4 Skinless Salmon fillets (6oz each)
2 tsp chili powder
1 lb medium zucchini, quartered lengthwise,cut crosswise into 3 in spears
1 T olive oil
10oz frozen corn
1 garlic clove
1/2 cup chopped scallions
1 cup prepared fresh tomato salsa
Lime wedges, for garnish (optional)
Heat broiler, set rack about 4 in from heat. Rub salmon all over with s&p. Arrange on rimmed baking sheet; sprinkle top of fillets with chili powder. Arrange zucchini around salmon and sprinkle with remaining chili powder and season with S&P.
Broil until fish is opaque throughout and zucchini is tender, about 8-10min.
Meanwhile heat oil over high heat in a skillet. Add corn and garlic, cook, tossing until corn is tender and beginning to brown, about 5 min. Remove from heat and stir in scallions and salsa, season with S&P.
Logan Rating: ****