Some more Pig.

Alright people this is one of those really simple, set it and forget it meals, which I absolutely love.  You can make the bean salad ahead of time and then it is even faster and easier meal.  This is a great go to quick meal, with a super easy spice rub, no marinating necessary.  I really liked the salad, but Logan not really being a bean guy was less impressed, just so you know.  I will keep this short and sweet, because my soon to be in laws are in town and I should probably be entertaining instead of blogging. :)

ENJOY!

Roasted Pork

1 T paprika

1 tsp dried thyme

1/4 to 1/2 tsp cayenne pepper

S&P

2 pork tenderloins (10-12oz each)

1 T vegetable oil

Preheat the oven to 450.  Combine paprika, thyme, cayenne, 1 tsp salt and 1/4 tsp pepper; set aside.

Place pork on rimmed baking sheet; rub with oil.  Sprinkle all over with spice mixture, patting in gently.  Roast until a meat thermometer reads 150, about 20-25 min, let cool.

Black Eyed Pea Salad

1 tsp dijon

2 T cider vinegar

2 T vegetable oil

1 can black eyed peas, drained and rinsed

1 package (10oz) frozen corn kernals, thawed

1 red bell pepper, finely chopped

2 scallions, thinly sliced 

S&P

Whisk mustard, vinegar and oil.  Add vegetables, season with S&P and toss to combine.  

Logan Rating:

Pork: ***

Salad: *