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*All recipes on this blog (unless otherwise noted) are Martha Stewart's from the Everyday Food Cookbooks here and here, they are not my own. If other than this I will post links to the recipes or indicate that they are originals*

Thursday, August 12, 2010

Some more Pig.

Alright people this is one of those really simple, set it and forget it meals, which I absolutely love.  You can make the bean salad ahead of time and then it is even faster and easier meal.  This is a great go to quick meal, with a super easy spice rub, no marinating necessary.  I really liked the salad, but Logan not really being a bean guy was less impressed, just so you know.  I will keep this short and sweet, because my soon to be in laws are in town and I should probably be entertaining instead of blogging. :)
ENJOY!

Roasted Pork
1 T paprika
1 tsp dried thyme
1/4 to 1/2 tsp cayenne pepper
S&P
2 pork tenderloins (10-12oz each)
1 T vegetable oil

Preheat the oven to 450.  Combine paprika, thyme, cayenne, 1 tsp salt and 1/4 tsp pepper; set aside.
Place pork on rimmed baking sheet; rub with oil.  Sprinkle all over with spice mixture, patting in gently.  Roast until a meat thermometer reads 150, about 20-25 min, let cool.

Black Eyed Pea Salad
1 tsp dijon
2 T cider vinegar
2 T vegetable oil
1 can black eyed peas, drained and rinsed
1 package (10oz) frozen corn kernals, thawed
1 red bell pepper, finely chopped
2 scallions, thinly sliced 
S&P

Whisk mustard, vinegar and oil.  Add vegetables, season with S&P and toss to combine.  


Logan Rating:
Pork: ***
Salad: *

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