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*All recipes on this blog (unless otherwise noted) are Martha Stewart's from the Everyday Food Cookbooks here and here, they are not my own. If other than this I will post links to the recipes or indicate that they are originals*

Thursday, June 2, 2011

mmmm Cobb

Oh followers, you've been neglected once again.
I'm so very sorry for being absent yet again, I have been ill.
It has been no fun, if that is any consolation.
Here is a Cobb salad that I made forever ago,
sorry still catching up on the posts.
It was really delicious, a great light meal.
Could be a lunch or a dinner,
we made it for dinner.
I used turkey bacon and Gorgonzola instead of blue cheese.
You could add and/or subtract any ingredients,
like the King says (the burger king that is)
Make it your way!

Turkey Cobb Salad
4 slices bacon 
3 T red wine vinegar
2 T olive oil
1 tsp dijon mustard
1 large head romaine lettuce, shredded
8 oz roasted turkey breast, diced
3 oz blue cheese, crumbled
2 hard cooked eggs, diced
2 plum tomatoes, diced
In a 10 in skillet, cook bacon over med heat until crisp on both sides, 3-5 min.  Transfer to a paper towel lined plate to drain.  Let cook, then crumble the bacon.
In a small bowl, whisk together the vinegar, oil, and mustard.  Place the lettuce on a serving platter and toss with the dressing.  Arrange the remaining ingredients on the lettuce as desired, and season with S&P.

Logan Rating: ***

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