Excuse me, really quickly, while I wipe the drool from my chin.
OK that's better.
I cannot even begin to explain to you how absolutely delicious these rolls are.
Browned and crusty on the outside, light and doughy on the inside, taste homemade.
The best part? THEY ARE NOT! Well besides the fact that they are put in the oven after letting the frozen dough thaw. Yeah that's right, I said frozen!
Why would I ever make rolls from scratch, when I can have these!?!
Make these. That's an order.
Rhodes frozen dinner rolls.
sea salt & pepper
Follow package directions to thaw dough and let it rise.
Once risen, brush with olive oil and sprinkle with S&P and rosemary.
Bake according to package directions.
Logan Rating: *****