Getting caught up

It will take me a while to get caught up

so stick around...lots of good recipes to come.

This was a great light summer meal.

I made it on a night that I really didn't feel like cooking.

In the summer when I have nights like that I usually do something grilled,

mainly because Logan loves to be the grillmaster, so I don't have to do anything.

I paired BBQ  chicken with this awesome cucumber slaw...it was delish.

You should try it

bring it to a BBQ or just make it for yourself and eat it all...like I wish I would have.  

ENJOY!

Cucumber Radish Slaw

2 English cucumbers

4-6 radishes

S&P

2 T minced red onion

3 T cider vinegar

2 tsp olive oil

1 tsp sugar

Peel cucs and halve lengthwise, scrape out any seeds 

and slice very thin.

Thinly slice enough radishes to equal 1 cup.  

In a large colander, toss the vegetables with 1/2 tsp salt.  Top the mixture with a plate that fits inside the colander; weight with a heavy object.  Drain in the sink for 20 min; squeeze the veggies in paper towels to dry.

Transfer to a bowl; toss with onion,

vinegar, olive oil and sugar; season with salt and pepper.  

Serve immediately.

Serves 4.

Logan Rating: ***