Look at that tasty egg!
On this rainy Saturday morning I wanted to share with you my breakfast.
A baked egg!
Quite possibly the easiest breakfast around, besides pouring cereal and milk into a bowl and digging in.
Butter a ramekin, crack one egg into said ramekin, sprinkle with a little bit of milk, S&P and hot sauce.
Bake in a 350 degree oven for as long as it takes for the whites to set, but still leaving the yolk runny.
I've yet to perfect the time, but I think its somewhere between 12-15 min.
Serve with toast and of course a steamy cup of joe.