HAPPY HOLIDAYS TO YOU ALL!
Sorry I don't have any fun festive recipes to share.
Work has been busy and I have been busy, per usual.
But here is an awesome spice rub that I made the other night and coated some chicken breasts with it.
So incredibly delicious. You must try this.
1 T plus 1 tsp chili powder
2 tsp ground cumin
2 tsp brown sugar
1 tsp dried oregano
1 tsp coarse salt
In a small bowl, mix all ingredients. The brown sugar will caramelize slightly when cooked, giving foods a sweet, tasty glaze.
Try it on whole chicken or turkey, pork and most cuts of beef.
Makes 10 tsp.