Pork Ribs

I do have a larger post for you guys coming up...dont worry.  But first, I wanted to share these pork ribs with you all.  I got a killer deal at the store on these ribs, and when I got them home I was stumped with what to do.  So, naturally I boiled them until they were cooked through and then slathered them in BBQ sauce and threw them on a grill pan.  They were so tender and so tasty.  You can really never go wrong with BBQ, even in January.  I served them with a side of au gratin potatoes at my husbands request.  I layered thinly sliced potatoes, a little bit of butter, garlic and cheddar cheese and topped it off with a little bit of milk to help cook the potatoes.  It was actually really good.  It is not very often that I don't use some kind of recipe to at least guide me, so I was pleased that this turned out so well.  Hopefully this inspires you all that you don't have to be fancy to make a tasty meal!

Homemade Pot Pie coming right up...