Summer Lunch

Doesn't this look amazing and refreshing?

Oh it was, that's for sure.

This is actually the best chicken salad I have ever had.

Fresh, tangy, a little bite, crunchy, creamy...delicious.

I ate it everyday for lunch for 4 days in a row...seriously so good.

I ate it so much that Logan never even got a chance to try it, whoops.

I paired it with some lovely red grapes, which was perfect for a light summer lunch.

Any fruit would do, really.

Try this one this summer! 

ENJOY!

Chicken Salad

1/4 cup mayo

1/4 cup buttermilk

1 T dijon

1 T fresh lemon juice

1/2- 1 tsp hot pepper sauce, such as Tabasco

4 cups shredded roasted chicken breast

2 celery stalks, finely chopped

1/2 small red onion, finely chopped

1/4 cup packed fresh flat leaf parsley, coarsely chopped (I omitted this)

S&P

Stir together mayo, buttermilk, mustard, lemon juice, hot pepper sauce.  Stir in chicken, celery, onion and parsley; season with S&P.   Serve in a sandwich or over salad greens. 

Serves 6.

Paige Rating: ****