mmmm Cobb

Oh followers, you've been neglected once again.

I'm so very sorry for being absent yet again, I have been ill.

It has been no fun, if that is any consolation.

Here is a Cobb salad that I made forever ago,

sorry still catching up on the posts.

It was really delicious, a great light meal.

Could be a lunch or a dinner,

we made it for dinner.

I used turkey bacon and Gorgonzola instead of blue cheese.

You could add and/or subtract any ingredients,

like the King says (the burger king that is)

Make it your way!

:)

ENJOY!

Turkey Cobb Salad

4 slices bacon 

3 T red wine vinegar

2 T olive oil

1 tsp dijon mustard

1 large head romaine lettuce, shredded

8 oz roasted turkey breast, diced

3 oz blue cheese, crumbled

2 hard cooked eggs, diced

2 plum tomatoes, diced

S&P

In a 10 in skillet, cook bacon over med heat until crisp on both sides, 3-5 min.  Transfer to a paper towel lined plate to drain.  Let cook, then crumble the bacon.

In a small bowl, whisk together the vinegar, oil, and mustard.  Place the lettuce on a serving platter and toss with the dressing.  Arrange the remaining ingredients on the lettuce as desired, and season with S&P.

Serves4.

Logan Rating: ***