tag:blogger.com,1999:blog-30805188762822826312023-11-16T09:37:05.963-07:00Everyday Food ChallengeTrying to cook cover to cover through my favorite cook books and sharing my adventures with cooking along the way.Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.comBlogger331125tag:blogger.com,1999:blog-3080518876282282631.post-75889011403898682602013-05-22T10:11:00.002-06:002013-05-22T10:11:38.035-06:00Blog and Breakfast Makeover<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8khYUQeiAt7d85Ec7LnVReWfPWbvkATlyuN4gui4rlClBtFuCLMf5kicxVoYOGZJZnVFVJYGji1rJc44wdduDbjKgWcRuG0JiP1NbR4Sj5lp8gvx-Nf785ygmBHjq0onUFmxMfNlVmQ/s1600/DSC_4225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8khYUQeiAt7d85Ec7LnVReWfPWbvkATlyuN4gui4rlClBtFuCLMf5kicxVoYOGZJZnVFVJYGji1rJc44wdduDbjKgWcRuG0JiP1NbR4Sj5lp8gvx-Nf785ygmBHjq0onUFmxMfNlVmQ/s640/DSC_4225.jpg" width="640" /></a></div>
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I was getting tired of orange, didn't think it was spring/summery enough so hopefully you like the new look. I just did a quick logo, not 100% thrilled with it, but I think its better than before. Thoughts?</div>
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Anyway along with the blog makeover, I have also been making over my breakfasts lately. Their new requirement is to not only be tasty but to also be filling and healthy as well. </div>
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I haven't always been a breakfast gal, I don't love breakfast food in general. In fact when I was younger I would often skip breakfast all together. Now that may have been more related to sleeping till noon than my actual distaste for breakfast food, nonetheless, I've come a long way. </div>
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With how busy life has gotten lately, it has been very easy to write off breakfast as a quick piece of PB toast, a granola bar or heck even just a cup of coffee. But no longer. I refuse to not give breakfast the same attention that I give the other meals, its been more like the red headed step child in our house for quite some time. Hence my breakfast makeover. </div>
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Pictured above is WW's version of eggs florentine. Did I mention I'm doing weight watchers again? </div>
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That might have something to do with my bfast makeover, along with the fact that I'm working 12 hour shifts, and I often don't get a break between 7am and noon so I need my breakfast to last. </div>
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Anyway once I tasted this eggs florentine I was hooked! I felt like I struck breakfast gold! I've eaten it several times in the last week and in fact I'm eating the last portion right now, I seriously can't get enough. Perfect combo of healthy and tasty, perfect portion size, and it really does a great job of keeping me full. In the WW version you use half of an english muffin and egg whites as well as low fat cheese. However if you aren't as worried about such nonsense things like swimsuit season as I am, you could use a whole english muffin, full fat cheese and a whole egg. </div>
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That was long winded...heres the recipe</div>
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<span style="font-size: large;"><u>Eggs Florentine</u></span></div>
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serves 2</div>
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4 egg whites</div>
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1tsp water</div>
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salt and pepper to taste</div>
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1 spray cooking spray (whatever this means....)</div>
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1T minced red onion (or more if you want)</div>
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1 cup fresh spinach</div>
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2 slices ww reduced fat cheese slices (I used babybel light)</div>
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1 english muffin (or 2 if you want a full one for each serving)</div>
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<span style="background-color: white; color: #333333; font-family: arial, helvetica, sans-serif; line-height: 18px;">In a small bowl, combine egg whites, water, salt and pepper but do not whisk or beat; set aside.</span></div>
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<span style="background-color: white; color: #333333; font-family: arial, helvetica, sans-serif; line-height: 18px;">Lightly coat a medium nonstick sauté pan with cooking spray; warm over medium-high heat. Sauté onion until soft, about 1 to 2 minutes. Stir in spinach; cook, stirring occasionally, until spinach wilts, about 1 to 2 minutes. Add egg white mixture; scramble until cooked through, about 4 to 5 minutes.</span></div>
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<span style="background-color: white; color: #333333; font-family: arial, helvetica, sans-serif; line-height: 18px;">Move eggs together in middle of pan and turn off heat; top eggs with cheese and let sit until cheese starts to melt. Divide egg mixture among English muffin halves. Yields half a topped English muffin per serving.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWyom_k6PB3SGrU5j06b4fuvJq9khgmT3_moN3iJRh2z4HwmcdzIRzSbeF24I-hQHFCr0-XPaUlxQAb_Mi8ykL1KVcV6RpjbIKf5zn3EhZWZ3Ed0Pr-v4KJWI_dVFT5oqzfL-ctC1ERw/s1600/DSC_4230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWyom_k6PB3SGrU5j06b4fuvJq9khgmT3_moN3iJRh2z4HwmcdzIRzSbeF24I-hQHFCr0-XPaUlxQAb_Mi8ykL1KVcV6RpjbIKf5zn3EhZWZ3Ed0Pr-v4KJWI_dVFT5oqzfL-ctC1ERw/s400/DSC_4230.jpg" width="400" /></a></div>
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XOXO </div>
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Paige</div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com10tag:blogger.com,1999:blog-3080518876282282631.post-35393005211916891242013-05-19T10:14:00.001-06:002013-05-19T10:14:56.663-06:00Loaded Sweet Potato<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjn1_ADDf-az5GHsP-oTZsybhvbZoXtxejr66cJr3-WwKRuc8W0trga64jrCnPzGEinUMTIN2ZTt41esl0QTnc66sMvR23eao901CGM6a8dy8Swr1ewlFwLU-Z_VHN8gkr9y5PXsJnhqY/s1600/DSC_4214.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjn1_ADDf-az5GHsP-oTZsybhvbZoXtxejr66cJr3-WwKRuc8W0trga64jrCnPzGEinUMTIN2ZTt41esl0QTnc66sMvR23eao901CGM6a8dy8Swr1ewlFwLU-Z_VHN8gkr9y5PXsJnhqY/s640/DSC_4214.jpg" width="640" /></a></div>
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If you are like me and feel guilty for eating such things as cheesy, sour creamy loaded baked potatoes, you will be happy to know that there is a healthy, but in my opinion equally as tasty alternative. This beauty is a loaded sweet potato. It is easy to make and it is a perfect lunch or even dinner all on its own. This thing is packed with flavor! Sub greek yogurt for the sour cream, but add some taco seasoning and NO ONE, I MEAN NO ONE will know the difference. Logan hates greek yogurt, yet while eating this he says...and I quote... "I think my favorite part is the sour cream". SAY WHAT!?! Yeah, thats what I'd call a victory!</div>
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Anyway, you have to try this one! And the topping possibilities are really endless so get creative.</div>
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Recipe can be found <a href="http://www.skinnytaste.com/2012/12/loaded-baked-sweet-potato.html">here</a>, hers is definitely prettier than mine :)</div>
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ENJOY!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOaKdLm2lmguI5Ul5fjhmOhHdsN5KO5ZcTZpO8R4XPzfssJGQsuvN5p4Bp2VTVQbfa5yEthBUrnHI_C58wXyRuK977mfHabtbsidrZTgqo_u3ujJ7wiOMBK8fLGGW-WObZ6xcwc16n-28/s1600/DSC_4198.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOaKdLm2lmguI5Ul5fjhmOhHdsN5KO5ZcTZpO8R4XPzfssJGQsuvN5p4Bp2VTVQbfa5yEthBUrnHI_C58wXyRuK977mfHabtbsidrZTgqo_u3ujJ7wiOMBK8fLGGW-WObZ6xcwc16n-28/s320/DSC_4198.jpg" width="320" /></a></div>
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Proof that it really was greek yogurt! Adding taco seasoning is my new fave trick. </div>
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We used this on some tostadas that I made the other night as well. Perfection. </div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-89122937191632411152013-05-17T10:45:00.002-06:002013-05-17T10:52:10.375-06:00Mass meals<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9dHCUaiB43SrFubH2PWIRIiHRB0GZ3LFHapcsYy82Ghj7ufYv8_wjUtgbyNrifHt5OfPs82GIY8kBD7mf0Y42bQhfEaOKXOFXy_IBXjfJrQemwbapjWGBeImvB1nRAtoOZPbD6rqnWk/s1600/DSC_4189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX9dHCUaiB43SrFubH2PWIRIiHRB0GZ3LFHapcsYy82Ghj7ufYv8_wjUtgbyNrifHt5OfPs82GIY8kBD7mf0Y42bQhfEaOKXOFXy_IBXjfJrQemwbapjWGBeImvB1nRAtoOZPbD6rqnWk/s640/DSC_4189.jpg" width="640" /></a></div>
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With my new job...did I tell you I got a new job?!?</div>
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I'm now working in the NICU at our local hospital and so far loving it!</div>
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Anyway, with this new job comes 12 hour shifts, which will soon be night shifts. Therefore when I have a stretch of working days it is imperative that I plan ahead and make breakfasts, lunches and even dinners ahead of time. </div>
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These muffins were a part of that prep. Delicious, filling, healthy and quick to grab and go. They worked perfectly! Even if I didn't have one for breakfast I would bring one to work for a quick mid morning snack. I adapted <a href="http://www.skinnytaste.com/2011/04/whole-wheat-blueberry-muffins.html">this</a> recipe, subbing frozen mixed berries for blueberries (I always keep frozen fruit on hand for instances like this) and agave nectar for the sugar. I also used white flour, which was naughty, but I didn't have any whole wheat. They were pretty darn tasty! Next time I will try the whole wheat flour though. </div>
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Try making these this weekend and you will have bfasts and snacks all week! Or at least for a few days :)<br />
MIXED BERRY MUFFINS<br />
1 cup unsweetened apple sauce<br />
2 cups self rising cake flour (with baking soda and salt mixed in)<br />
1/2 cup agave nectar/sugar or sugar substitute<br />
1 cup frozen mixed berries (or more if you like)<br />
1 large egg, lightly beaten<br />
1.5 tsp vanilla<br />
2 T melted butter<br />
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<b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">Preheat </b><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">oven to 325°. </span><br /><br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;" /><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">In a medium bowl, </span><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">mix </b><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">egg, melted butter, agave, vanilla and applesauce. </span><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">Add </b><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">flour and stir until just blended. Gently </span><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">fold in </b><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">berries.</span><br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;" /><br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;" /><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">Pour</b><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;"> batter into 12 lined or greased muffin tins and </span><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">bake</b><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;"> at 325° for 25-30 minutes, or until a toothpick inserted in the center comes out clean. </span><b style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">Cool </b><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 14px; line-height: 19px; text-align: start;">for about 10 minutes. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibaEB2HQTmq2_R94k-eNaRGJuNQ_Ci4lpHxZCzo6KeydCCQt7A0Y6a5tLoj4mRwilDbwIS2NlBfA2SrNrTzHycI4TV0jNJf_PO2BjyvYfpvodOfsWpltnRrdj67wvszHV1NGYQDKoG3sc/s1600/DSC_4193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibaEB2HQTmq2_R94k-eNaRGJuNQ_Ci4lpHxZCzo6KeydCCQt7A0Y6a5tLoj4mRwilDbwIS2NlBfA2SrNrTzHycI4TV0jNJf_PO2BjyvYfpvodOfsWpltnRrdj67wvszHV1NGYQDKoG3sc/s400/DSC_4193.jpg" width="263" /></a></div>
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ENJOY!</div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-10299430258944555742013-05-12T09:59:00.001-06:002013-05-12T09:59:36.352-06:00More Strawberries<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QyMFAGc7GoBzSHN2IB-gRTq_y_FHkhWWLXhuNy7vqbQ5VixhEK-fExCsUlrHbeMbOWaapqZq3bPTyN4B-R-qIIBvKyJg0D6-c_zU4r3H1_97zPxUlcLYYx-b6MHpgl0_krD8965GqKQ/s1600/DSC_4173.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QyMFAGc7GoBzSHN2IB-gRTq_y_FHkhWWLXhuNy7vqbQ5VixhEK-fExCsUlrHbeMbOWaapqZq3bPTyN4B-R-qIIBvKyJg0D6-c_zU4r3H1_97zPxUlcLYYx-b6MHpgl0_krD8965GqKQ/s640/DSC_4173.jpg" width="640" /></a></div>
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I didn't use to be a fruit in my salad kind of gal, but a few years ago that all changed, and I've never looked back!</div>
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Some of my fave salads are sweet and savory and this is definitely one of them. Extremely easy to make and very tasty. I added chicken for a little boost of protein to get me through the day, but you could also serve this along side dinner if you wanted. Or make a large bowl of it and bring it to a BBQ, everyone always secretly loves the girl that brings the greens to the BBQ. :)</div>
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Again this recipe comes from one of my favorite websites www.skinnytaste.com.</div>
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Find it<a href="http://www.skinnytaste.com/2008/04/mixed-baby-greens-with-strawberries-25.html"> here</a>.</div>
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And don't forget the gorgonzola (use blue cheese if you prefer), it gives this salad that perfect zing!</div>
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ENJOY!</div>
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XOXO<br />Paige</div>
Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-85529836421564571972013-05-10T10:36:00.001-06:002013-05-10T10:36:20.881-06:00It's SUMMER and I'm BACK!Ok, ok so its not quite summer yet, but the weather has certainly been cooperating here in Montana. Last night we grilled turkey burgers and this morning I made a classic summer dessert for breakfast, so you see, its SUMMER! nanana boo boo to those of you in MN where it is still in the 40's/50's...<br />
<br />
So here I am, again professing my love for you all and apologizing for my LOOOOOOOOONG absence. Shall we just pretend as though you've all forgiven me and move on? YES? OK GREAT!<br />
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Most of the recipes that I will be cooking this week (ok all of them) are going to be healthy ones, weight watchers to be exact...but don't you dare check out now, don't judge them until you try them. I will let you know if they are worth trying (aka don't taste like cardboard like most diet food)!<br />
If Logan eats them I can assure you that most of the population would find them delightful!<br />
Case in point: breakfast this morning!<br />
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<span style="text-align: center;">Strawberry rhubarb baked oatmeal...yes you heard right, dessert for breakfast, how can you go wrong?</span><br />
Well the answer is you can't! It was delicious and the only thing I didn't like about it was that I had to eat only the recommended serving size :(<br />
You have to try this! Perfect for a weekend breakfast and then heat up leftovers during the week.<br />
TASTY TASTY TASTY!<br />
The recipe can be found <a href="http://www.skinnytaste.com/2013/05/strawberry-rhubarb-baked-oatmeal.html">here</a><br />
ENJOY!<br />
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xoxo<br />
Paige<br />
<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com3tag:blogger.com,1999:blog-3080518876282282631.post-73627136807651094022013-03-16T09:34:00.004-06:002013-03-16T09:34:48.815-06:00Proof<div style="text-align: center;">
I wanted to provide some proof that I have actually been cooking and just lazy in the documenting of the cooking process....</div>
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Pot Pie</div>
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Tortilla Soup + Margarita</div>
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Egg over easy atop homemade hash browns with a homemade vanilla latte</div>
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Handmade Gnocchi in a tomato broth...AAAAAMAZING!</div>
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Vegetable Pad Thai</div>
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Valentines Tostadas</div>
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Spicy Homemade tomato soup + 3 cheese grilled cheese </div>
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Homemade French onion soup with Caesar salad and of course red wine!</div>
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Pork & Broccoli Stir fry</div>
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So SEE I have been cooking! I'm sorry I haven't been blogging...so many things have been happening.<br />Including this:</div>
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http://ja4363.wix.com/montographie</div>
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which has been taking up a lot of my time along with work. </div>
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I vow to be better...</div>
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fingers crossed!</div>
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XOXO</div>
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<span style="font-family: Courier New, Courier, monospace;">Paige</span></div>
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Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com1tag:blogger.com,1999:blog-3080518876282282631.post-66647911463471628512013-01-26T09:33:00.001-07:002013-01-26T09:33:51.932-07:00Pork Ribs<div class="separator" style="clear: both; text-align: center;">
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I do have a larger post for you guys coming up...dont worry. But first, I wanted to share these pork ribs with you all. I got a killer deal at the store on these ribs, and when I got them home I was stumped with what to do. So, naturally I boiled them until they were cooked through and then slathered them in BBQ sauce and threw them on a grill pan. They were so tender and so tasty. You can really never go wrong with BBQ, even in January. I served them with a side of au gratin potatoes at my husbands request. I layered thinly sliced potatoes, a little bit of butter, garlic and cheddar cheese and topped it off with a little bit of milk to help cook the potatoes. It was actually really good. It is not very often that I don't use some kind of recipe to at least guide me, so I was pleased that this turned out so well. Hopefully this inspires you all that you don't have to be fancy to make a tasty meal!</div>
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Homemade Pot Pie coming right up...</div>
<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com2tag:blogger.com,1999:blog-3080518876282282631.post-41099685451804706182013-01-19T10:29:00.001-07:002013-01-19T10:29:17.824-07:00Flat Roasted Chicken<div class="separator" style="clear: both; text-align: center;">
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Do you love whole roasted chickens as much as I do?</div>
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They are inexpensive, delicious and just about anyone can cook one and make it taste amazing. </div>
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The trick is, like any meat, don't over cook it. So use a meat thermometer, because you don't want you chicken to crumble like sawdust.</div>
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When I saw this recipe in The Smitten Kitchen cookbook, I couldn't pass it up. </div>
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I've done many-a-roasted chickens, but never a flat roasted chicken, so I was intrigued. </div>
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Essentially you just cut out the back bone and lay the chicken flat.</div>
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I'm not entirely sure why its done this way, but it looks pretty and it tastes amazing, so I will not question the experts. </div>
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There are tons of great variations on this very simple recipe, so get creative, try them out.</div>
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Sometimes experiments in the kitchen turn out to be the best tasting meals. </div>
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ENJOY!</div>
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<b><u>Flat Roasted Chicken</u></b></div>
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One 3-3 1/2 lb chicken</div>
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salt</div>
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pepper</div>
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1 1/2 lbs tiny yellow potatoes, peeled (i left the skins on)</div>
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2 T melted butter or olive oil for potatoes</div>
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1 lemon to finish</div>
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1 T minced fresh thyme leaves to finish</div>
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Preheat your oven to 450. Using a pair of sharp kitchen shears, remove the backbone of the chicken. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEawSIaO1pYo58m7rJyWqRQ4BI-l4yEGdnidqvQW4jGExeJY78FH0SEtNmfH9xRF4G1ZjhQ6_tNkQ6dsraGgejDQn-djzbVT-8Cc0-z1rcZHi2fpaVA2o0zmfngQrMKf62AMAD3dRZt4/s1600/297-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbEawSIaO1pYo58m7rJyWqRQ4BI-l4yEGdnidqvQW4jGExeJY78FH0SEtNmfH9xRF4G1ZjhQ6_tNkQ6dsraGgejDQn-djzbVT-8Cc0-z1rcZHi2fpaVA2o0zmfngQrMKf62AMAD3dRZt4/s320/297-1.jpg" width="320" /></a></div>
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Season the cavity generously with salt and pepper. Lay the chicken, breast side up in a roasting pan and gently pat dry with a paper towel. Generously season the top of the bird with more salt and pepper. Nestle the potatoes around the chicken and drizzle them with butter or olive oil. Sprinkle the potatoes with salt and pepper as well.</div>
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Roast the chicken for 30-45 min, or until thermometer inserted into the thigh registers 165. Toss potatoes after about 20 min so that they cook evenly. When chicken is done, transfer potatoes to a large serving platter. Remove legs, thighs, wings, and breasts from the chicken and arrange them with potatoes. Squeeze juice of entire lemon over dish then sprinkle with thyme. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGdiWrzdZ2GNObOar4GU4ggCuIMVaRhJj10d4wf4B57yYTgt_0i0T81nrRXIyGhc6ut8LwfUGZmO_2GTSRqI7kUKc9XofXHh8NFhrBjVJ7VmpqHKvojwOSyxgG4PrZdWRmjS9ocs0OEs/s1600/297-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGdiWrzdZ2GNObOar4GU4ggCuIMVaRhJj10d4wf4B57yYTgt_0i0T81nrRXIyGhc6ut8LwfUGZmO_2GTSRqI7kUKc9XofXHh8NFhrBjVJ7VmpqHKvojwOSyxgG4PrZdWRmjS9ocs0OEs/s400/297-2.jpg" width="271" /></a></div>
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(I didn't get my bird quite flat enough to be as pretty as the picture...I'll work on it)</div>
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<span style="color: #f1c232; font-size: large;">Logan Rating: ***</span></div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com3tag:blogger.com,1999:blog-3080518876282282631.post-85626223410932622472013-01-10T17:35:00.001-07:002013-01-10T17:35:26.191-07:00Football Party<div class="separator" style="clear: both; text-align: center;">
The Vikings were in the playoffs!!! Keyword there...'were'.</div>
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Despite my purple margaritas and loud cheering they lost in the first round.</div>
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I can't say I'm surprised, and just like every other year this year ends with me saying "there's always next year". If you are a MN sports fan you know exactly what I'm talking about.</div>
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Anyway I thought I would share with you the tasty treats I made for the oh so depressing game.</div>
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PURPLE MARGARITAS</div>
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-just add grape juice to your favorite marg recipe</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfTyiqM61rLvvgP2amhjteExHcjeepfsIeXnL7_sC3ple1ts0OFT1ZZjXXqbfGKEL3ssJKiNWBzdqU0PMrlqmVCF0YyOPladN6-06zPqF9OmgSS2JEU00B_CBeYUzqWGv43cAuyhqTy4/s1600/photo+(6).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfTyiqM61rLvvgP2amhjteExHcjeepfsIeXnL7_sC3ple1ts0OFT1ZZjXXqbfGKEL3ssJKiNWBzdqU0PMrlqmVCF0YyOPladN6-06zPqF9OmgSS2JEU00B_CBeYUzqWGv43cAuyhqTy4/s1600/photo+(6).JPG" /></a></div>
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MINI CORN DOG MUFFINS</div>
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-I bought jiffy corn bread mix and put mini hot dogs in them..thats it!<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokj7pkr-obwNOovQhfHsgTfmTnDsItHrcg1CR8AvvWczBKKhSKIvKkt0NPJ4MaXmsRwqz25wlhaguhExS0bg9JZU_vGGcPrQPsuzoHFalPTeBFfzakcx1Zwwb_aIZLDEgc3T9BFu4a4A/s1600/296-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiokj7pkr-obwNOovQhfHsgTfmTnDsItHrcg1CR8AvvWczBKKhSKIvKkt0NPJ4MaXmsRwqz25wlhaguhExS0bg9JZU_vGGcPrQPsuzoHFalPTeBFfzakcx1Zwwb_aIZLDEgc3T9BFu4a4A/s320/296-1.jpg" width="320" /></a></div>
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CHEESY PULL APART BREAD</div>
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<a href="http://www.alaskafromscratch.com/2012/10/10/cheddar-garlic-pull-apart-bread/"> recipe here</a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd06CqHiVyg5hZJbK7_b9GK2LPPzg5XyQ1j6M2KJcBLsKau3ahgre6yHXfJGa4BNzf7N0tVgmj4W9y4U477ibw32h32VWW2o6_Zi7kJjPqLzIVaAa6SnTWJYWwc7YsaU4uIGCnZJnDJJs/s1600/296-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd06CqHiVyg5hZJbK7_b9GK2LPPzg5XyQ1j6M2KJcBLsKau3ahgre6yHXfJGa4BNzf7N0tVgmj4W9y4U477ibw32h32VWW2o6_Zi7kJjPqLzIVaAa6SnTWJYWwc7YsaU4uIGCnZJnDJJs/s320/296-3.jpg" width="320" /></a></div>
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BUFFALO BEER CHEESE DIP</div>
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<a href="http://thebeeroness.com/2013/01/03/buffalo-chicken-beer-cheese-dip/">recipe here </a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtBTtDK1mvZfeEEhd793BqzaXvrItM9SDrOF2ZVI-TXTA1zvZrEgVjYte3IbbJeNQkHGWtGPpBWwbmV32fVMVST0BkeEPzQ5FK4o11YSLUog9GQ2rVbt-GONhqVFWmdvkYYTykxWbN20/s1600/296-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtBTtDK1mvZfeEEhd793BqzaXvrItM9SDrOF2ZVI-TXTA1zvZrEgVjYte3IbbJeNQkHGWtGPpBWwbmV32fVMVST0BkeEPzQ5FK4o11YSLUog9GQ2rVbt-GONhqVFWmdvkYYTykxWbN20/s320/296-4.jpg" width="320" /></a></div>
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All of these were a hit...I highly highly recommend the buffalo beer cheese dip and pull apart bread!</div>
<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-18040816155734015132013-01-01T12:29:00.000-07:002013-01-01T12:29:05.828-07:00New Year<div style="text-align: center;">
<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Happy New Year!</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2013 is officially my fourth calendar year of blogging. </span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Hard to believe when I really sit down and think about it.</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">This blog has been a lot of things for me and I'm looking forward to continuing to grow my abilities and creativity.</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Hope you will be here with me through it all.</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">My goals, in this new year, are simple...</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">-improve photography skills</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">-cook more</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">-take more pictures</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">-blog more</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">AND big one</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">-TRAVEL (and blog about food on my travels)</span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Stay tuned, 2013 should be a good year! </span></div>
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<span style="color: #76a5af; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">XOXO</span></div>
Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-17185483190194889352012-12-05T10:54:00.001-07:002012-12-05T10:54:21.042-07:00Tuna Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJYVAlrg_nQf-ociL3wcpmpcZh6m2h5oWk3-WOXsl_ttzJ4fuh1x-uv4sA80pzqQVift6N0u7bM3Jlx6G2KESk7Hhu4ABy2VkPFJefR9-UyTNzh2ty_oN0-aZYHg_6U_G2OZ00f82sP0/s1600/294-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJYVAlrg_nQf-ociL3wcpmpcZh6m2h5oWk3-WOXsl_ttzJ4fuh1x-uv4sA80pzqQVift6N0u7bM3Jlx6G2KESk7Hhu4ABy2VkPFJefR9-UyTNzh2ty_oN0-aZYHg_6U_G2OZ00f82sP0/s640/294-6.jpg" width="640" /></a></div>
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Look at this tasty lunch, yum, I've been eating this holiday twist on a classic for days now. </div>
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I don't know why I never thought to add things like dried cranberries and dill to my tuna salad until now, it is so delicious. The possibilities are endless, I can't wait to try other variations.</div>
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As well as a great tasting tuna sandwich this recipe is also low cal with the substitution of fat free or low fat sour cream in place of half the mayo of a normal recipe. The cucumbers add a great crunch and the basil leaves are a perfect addition, making a simple lunch taste super fancy.</div>
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Try this recipe and then get creative and try your own tuna salad substitutions!</div>
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ENJOY!</div>
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<span style="font-size: large;"><b>Holiday Tuna Salad Sandwich</b></span></div>
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1/3 cup reduced fat mayonnaise</div>
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1/4 cup reduced fat or fat free sour cream</div>
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1/4 cup dried cranberries, roughly chopped</div>
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1/4 cup-1/2 cup celery, chopped</div>
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1 T fresh dill, chopped</div>
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1/2 tsp black pepper</div>
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1 tsp fresh lemon juice</div>
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1/4 tsp fresh lemon zest</div>
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12 oz water packed tuna, drained</div>
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8 basil leaves</div>
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4 rolls, white or wheat</div>
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1 cucumber sliced</div>
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iceberg lettuce</div>
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</div>
<ul style="background-color: white; list-style-type: none; margin: 0px 0px 0px 10px; padding: 7px 0px; text-align: start;">
<li><div style="color: #333333; font-family: arial, helvetica, sans-serif; line-height: 17.999998092651367px; text-align: center;">
<span style="line-height: 17.999998092651367px;">Combine first 7 ingredients in a medium bowl; stir in tuna.</span></div>
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<li style="color: #333333; font-family: arial, helvetica, sans-serif; line-height: 17.999998092651367px; text-align: center;">Place 2 basil leaves on bottom halves of each roll; top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices, 2 lettuce leaves, and tops of rolls. Yield: 4 servings (serving size: 1 sandwich).</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgof6tMJj_04Vp1Jc2raRtPdhbk4ABgquyfpe31_NF6lwCNuX48YkgTl0EGK22GCf4wqffTluroEHKL9pVahE2c_G6u4q2gL7Bu5c8d5fO3JicjOfocc6X6sqZU7zLDq-A5jiPp9Tj2-OA/s1600/294-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgof6tMJj_04Vp1Jc2raRtPdhbk4ABgquyfpe31_NF6lwCNuX48YkgTl0EGK22GCf4wqffTluroEHKL9pVahE2c_G6u4q2gL7Bu5c8d5fO3JicjOfocc6X6sqZU7zLDq-A5jiPp9Tj2-OA/s320/294-1.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv35iBsYgnN5ulcb1QEvVoSDNUbSavx6lQIlLKjyyzRQ4ikCxnSJg84g4M3TuM370zpzMyNQrSA1FBgf452V4IV9i_vnyUJjL9HO7Jgvh-trIelJUNVOZ1MhZ4r9tJRtKLe41IQUUe3Hg/s1600/294-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv35iBsYgnN5ulcb1QEvVoSDNUbSavx6lQIlLKjyyzRQ4ikCxnSJg84g4M3TuM370zpzMyNQrSA1FBgf452V4IV9i_vnyUJjL9HO7Jgvh-trIelJUNVOZ1MhZ4r9tJRtKLe41IQUUe3Hg/s320/294-2.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibp9-c455Ky1zFtQM4F8vNBkHHTBZBAEVQkWudEHvz_LLbOKv_gtkLKzFwNM3ZHqp4VlWGfgWy2s868n36FdgxxIJa85NZjBYawdV9YxtKw_PbnrCgLbTKGv6t6I1wMb7VzurBHq21rzY/s1600/294-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibp9-c455Ky1zFtQM4F8vNBkHHTBZBAEVQkWudEHvz_LLbOKv_gtkLKzFwNM3ZHqp4VlWGfgWy2s868n36FdgxxIJa85NZjBYawdV9YxtKw_PbnrCgLbTKGv6t6I1wMb7VzurBHq21rzY/s320/294-3.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4EsHyXnQc_H5NEpUYoXu6pkN4wgZtlmMYSQVX1FvBR1v3bcLKZIHmDigUU6-uDwSKhBW-D23z0o-MSELttdOtBRNBFNaHUHUQCVtUpyWMF5WdcCuoQUzzyuZo_Ja80MWJDf-fy0irCg/s1600/294-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy4EsHyXnQc_H5NEpUYoXu6pkN4wgZtlmMYSQVX1FvBR1v3bcLKZIHmDigUU6-uDwSKhBW-D23z0o-MSELttdOtBRNBFNaHUHUQCVtUpyWMF5WdcCuoQUzzyuZo_Ja80MWJDf-fy0irCg/s400/294-4.jpg" width="400" /></a></div>
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<span id="goog_1750219636"></span><span id="goog_1750219637"></span><br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com1tag:blogger.com,1999:blog-3080518876282282631.post-34091370206061696532012-12-01T11:39:00.001-07:002012-12-01T11:39:16.272-07:00Caramelized Onion Frittata<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL0MaRgq98dPM81rDop4KM17FUFJr_aQmnQXGL3xtIN_un83ffjxpGlwWfrl6FxGDcFbjpeiBVNx5nBgMOpeKpuFbV6QD6p-B7lNkWsbko2Z2n9L8z_isxQfvCRi62y5hLmgVDHkE8SPM/s1600/292-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL0MaRgq98dPM81rDop4KM17FUFJr_aQmnQXGL3xtIN_un83ffjxpGlwWfrl6FxGDcFbjpeiBVNx5nBgMOpeKpuFbV6QD6p-B7lNkWsbko2Z2n9L8z_isxQfvCRi62y5hLmgVDHkE8SPM/s640/292-3.jpg" width="472" /></a></div>
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During the week breakfast is usually a piece of toast and a cup of coffee and every once in a while I have time to cook up an egg and throw it on top of the toast. Last week, I decided that had to change, so I thought of breakfasts that would be just as good heated up and made them when I had time. This was one of them and boy oh boy was it good. I forgot how much I LOVE frittatas and how easy they are, I fell in love with them all over again with this recipe. Of course I added my twist here and there, but this recipe was overall very good, you will love this both the morning you make it and heated up as leftovers throughout the week!</div>
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ENJOY!</div>
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You can find the recipe <a href="http://www.skinnytaste.com/2009/02/caramelized-onion-red-pepper-and.html">here</a> as well.</div>
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<span style="font-size: large;"><b>Caramelized Onion Frittata</b></span></div>
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</div>
<li style="background-color: white; border: none; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; margin: 0px 0px 0.25em; padding: 0px;">1 white onion, thinly sliced rings</li>
<li style="background-color: white; border: none; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; margin: 0px 0px 0.25em; padding: 0px;">1 medium red pepper, diced</li>
<li style="background-color: white; border: none; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; margin: 0px 0px 0.25em; padding: 0px;">1 1/2 cups zucchini, diced into matchsticks</li>
<li style="background-color: white; border: none; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; margin: 0px 0px 0.25em; padding: 0px;">4 large eggs</li>
<li style="background-color: white; border: none; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; margin: 0px 0px 0.25em; padding: 0px;">4 large egg whites</li>
<li style="background-color: white; border: none; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; margin: 0px 0px 0.25em; padding: 0px;">1/4 cup parmesan cheese, grated</li>
<li style="background-color: white; border: none; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; margin: 0px 0px 0.25em; padding: 0px;">2 tsp olive oil</li>
<li style="background-color: white; border: none; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: 13.63636302947998px; line-height: 17.27272605895996px;">salt and fresh pepper </span><span style="font-size: 13.63636302947998px; line-height: 17.27272605895996px;">I did all egg whites because I actually had no eggs in the house and I also added about 1 tsp sriracha to cater to my spice loving husband.</span><span style="font-size: 13.63636302947998px; line-height: 17.27272605895996px;"> Even being all egg whites this was actually really delicious and Logan loved it too! Will be making a variation of this again soon!</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLVxhMn6dexXqG4-Deo6ViJQhlwZTeHCHeP3Dk2-dqjHAuO9iUgxkhtGdVsUinLe9RKwmDME9xzw9UKecD0D71REqKDhluK1h5_qbifjFYo1nkDlT4IBC5fxflVQ-MQE92D61SYuxgXrY/s1600/292-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLVxhMn6dexXqG4-Deo6ViJQhlwZTeHCHeP3Dk2-dqjHAuO9iUgxkhtGdVsUinLe9RKwmDME9xzw9UKecD0D71REqKDhluK1h5_qbifjFYo1nkDlT4IBC5fxflVQ-MQE92D61SYuxgXrY/s320/292-1.jpg" width="212" /></a></div>
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Preheat your oven to 400.</div>
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Chop the vegetables as directed.</div>
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<br style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;" /><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">Over medium-low </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">heat</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> oil in a skillet. </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">Stir</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> in onion and cook until slightly caramelized, about 10 minutes. </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinWNPTy8UL2yH_mSycxhmsM_N6KBStJ_Lg_57Wa6BsazkzvgSJTHz2tkW872lwCMfUU5-1TH-198KpAAD5JtSLCS0lJ8IKEAEHPmQwLxKS34BRKGl5W5g9AE1LKKJphWm_9tcdWAp4fa4/s1600/292-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinWNPTy8UL2yH_mSycxhmsM_N6KBStJ_Lg_57Wa6BsazkzvgSJTHz2tkW872lwCMfUU5-1TH-198KpAAD5JtSLCS0lJ8IKEAEHPmQwLxKS34BRKGl5W5g9AE1LKKJphWm_9tcdWAp4fa4/s320/292-11.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">Add</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> peppers and </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">cook</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> 5 more minutes, then </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">add</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> zucchini. </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">Season</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> with salt and pepper and</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> cook</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> 3 more minutes stirring occasionally.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqRc0L3o_U4lOyV6kXMeoedTziONDAdZJZdJBP_693gp6kMwkvOMP_6x1EnL3t86ZTkPVtj3b6B2xk2l-pcFwF6T4FKMwKuseSXws9FBvPbyw-aTnEKV4gz3nszd8jlIwZRf7LdQYqJ8/s1600/292-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsqRc0L3o_U4lOyV6kXMeoedTziONDAdZJZdJBP_693gp6kMwkvOMP_6x1EnL3t86ZTkPVtj3b6B2xk2l-pcFwF6T4FKMwKuseSXws9FBvPbyw-aTnEKV4gz3nszd8jlIwZRf7LdQYqJ8/s320/292-10.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">In a medium bowl </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">whisk</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> eggs, egg whites, parmesan, salt and pepper.</span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRk7A1QknP2qO0qEIgA7KJP7B6XPwrEBeyGAKhIuyecTQkqDG2Pj3NVR0lEWQn4_1UFp9aujAONqnS0oeyV0poOIQVbvK9EA0BvH8wuKMORqdnML-PqZ7P37j_PxPXcDTqHiRChVQEebs/s1600/292-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRk7A1QknP2qO0qEIgA7KJP7B6XPwrEBeyGAKhIuyecTQkqDG2Pj3NVR0lEWQn4_1UFp9aujAONqnS0oeyV0poOIQVbvK9EA0BvH8wuKMORqdnML-PqZ7P37j_PxPXcDTqHiRChVQEebs/s320/292-8.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">Add </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">eggs to the skillet making sure eggs cover all the vegetables. When the edges begin to set (about 2 minutes) </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">move</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;"> skillet to oven. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinVRWLN-LlJxeyamxDro5LaZiXZ5P1xt93qNHahyphenhyphenKckRgX_UM3jVzYpEi51vfpAD3wQ6eSoT6q0FWHuRaXmnOO2-XIWdISvtufrIWu_J_rJJ6Ptw65vwmOVXYafVahZM8m_zT1WCMoZDo/s1600/292-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinVRWLN-LlJxeyamxDro5LaZiXZ5P1xt93qNHahyphenhyphenKckRgX_UM3jVzYpEi51vfpAD3wQ6eSoT6q0FWHuRaXmnOO2-XIWdISvtufrIWu_J_rJJ6Ptw65vwmOVXYafVahZM8m_zT1WCMoZDo/s320/292-7.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">Cook </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">about 10-15 minutes, or until frittata is completely cooked. </span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">Serve warm</span><span style="background-color: white; color: #333333; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.63636302947998px; line-height: 17.27272605895996px; text-align: start;">, cut into 4 pieces.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7m6KNQa-xtVMhWxRM3EKA3rJJeCZ5h8Ax6URdxG4dM1Jky-0P-1BUDfpSukDO50r8pIZEX2arQAC82ztdr3JyPDN6_DFnuPM3Ffr1gun-eby11qc3OZd0QrvL-WuGu_euhh6ASvvxsc/s1600/292-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC7m6KNQa-xtVMhWxRM3EKA3rJJeCZ5h8Ax6URdxG4dM1Jky-0P-1BUDfpSukDO50r8pIZEX2arQAC82ztdr3JyPDN6_DFnuPM3Ffr1gun-eby11qc3OZd0QrvL-WuGu_euhh6ASvvxsc/s320/292-6.jpg" width="320" /></a></div>
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<span style="color: #f1c232; font-size: large;"><b>Logan Rating: ****</b></span></div>
Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-84577591019867920762012-11-29T11:11:00.002-07:002012-11-29T11:11:18.495-07:00Thanksgiving!!!<div class="separator" style="clear: both; text-align: center;">
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YES I am aware that Thanksgiving was a week ago and YES I am sorry that it has taken me so long to share mine with you and YES those are mini pecan pies and YES they were DIVINE! :)</div>
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It was worth the wait wasn't it!?!</div>
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Anyway, for the second year in a row we had Thanksgiving here in Missoula, MT.</div>
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Definitely weird to not be in MN with family, but so thankful to have great friends here that we could share the holiday with.</div>
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I was on call for work so I knew I couldn't commit to cooking an entire Thanksgiving feast (much to my dismay), but I was lucky enough that my great friend Sarah took on the challenge. </div>
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Sarah and her husband Mike made practically the entire meal, while Logan and I brought a few extra items that I was able to put together in no time. </div>
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I was lucky enough to make it through the whole meal without getting called into work, another thing to be thankful for! :)</div>
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So I just wanted to share with you all the three things that I made</div>
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1) Mini Pecan Pies</div>
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2)Dug's Famous Coleslaw (uncle Dug that is)</div>
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3) Cashman Cornbread corn hotdish</div>
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<span style="font-size: large;"><b>MINI PECAN PIES</b></span></div>
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These are a lighter version of of these awesome little treats. </div>
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Find the recipe <a href="http://www.skinnytaste.com/2012/11/mini-pecan-phyllo-tarts.html">here</a></div>
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<span style="font-size: large;"><b>Dug's Famous Coleslaw</b></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">8 cups shredded cabbage (2 pkgs)<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">½ med onion chopped<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">2 celery stalks chopped<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">½- 1 med red pepper<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">½-1 med green pepper<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">½-1 med yellow pepper 2 med carrots shredded<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">¼ cup of fresh Italian parsley chopped (optional)<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">1 ½ tsp salt<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Conbine veggies & salt and let stand for at least 20 minutes, then drain, squeeze out liquid<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Dressing<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">½ cup fresh lemon juice<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">1 ½ cup Helmans mayo<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">¾ tsp salt<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">2 tsp black pepper<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">½ cup sugar<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">1 tbsp celery seed<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">1 tsp mustard seed<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">2 tbsp cider vinager<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Wisk and add to veggies, toss gently, cover and refrigerate overnight</span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">You will NEVER go back to plain ole coleslaw again! :)</span></span></div>
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<span style="font-family: Arial; font-size: large;"><b>Cashman Cornbread Corn Hotdish</b></span></div>
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<span style="font-family: Arial;">Here is the recipe I recieved via email from my mom...</span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">1 can cream corn<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">1 can corn with juice<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">1 box Jiffy corn bread mix<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">½ cup melted butter<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">½ cup milk<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">2 eggs<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Salt & pepper<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Bake 350 for 45 minutes<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Enjoy best corn ever!<u></u><u></u></span></span></div>
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<span style="font-family: Arial; font-size: x-small;"><span style="font-size: 10pt;">Love, Mom</span></span></div>
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<span style="font-family: Arial; font-size: x-large;">:)</span></div>
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Add this to your thanksgiving meal plans next year, you won't be sorry!</div>
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XOXO</div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-77769739411354656112012-11-24T10:35:00.001-07:002012-11-24T10:35:36.677-07:00PumpKING cinnamon rolls<div class="separator" style="clear: both; text-align: center;">
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Are you all stuffed to the brim???</div>
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I hope everyone had an amazing Thanksgiving and that you all gorged yourself until you were forced to unbutton your pants or change into your stretchy pants...or maybe you were like me and just wore your stretchy pant to dinner...tacky, or smart? You decide.</div>
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I wanted to share with you all first what I made for the morning of Thanksgiving, </div>
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PumpKING Cinnamon Rolls.</div>
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That was a typo, but now I like the ring it has, King Pumpkin Cinnamon rolls...Pumpking, get it? </div>
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So let me share with you the back story.</div>
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My husband informed me of a family tradition that existed in his family growing up. Every Thanksgiving his mom would make cinnamon rolls in the morning and they would eat them while watching the parade and really all morning as his mom made Thanksgiving dinner. </div>
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Immediately I started to look for low fat (because I'm on a "diet", shocker) yet delicious cinnamon roll recipes online. Pumpkin is a common addition to baking recipes to make it lower fat as it makes things moist and delicious while allowing you to add less butter and other fatty things. So I found this recipe and showed it to Logan, so excited to continue on the family tradition.</div>
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Which he replies "But, I kinda just like the ones from the tube".</div>
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My eyes bugged out of my head, steam came out of my ears, I couldn't believe what I was hearing.</div>
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I'm offering to make homemade cinnamon rolls and he wants Pillsbury tube rolls...mind blown!</div>
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Luckily I calmed down and decided to take this as a challenge, I can make him LOVE my cinnamon rolls even more than the tube ones, YES I CAN!</div>
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And, fast forward....I DID! </div>
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Recipe <a href="http://honestcooking.com/2012/10/16/healthier-pumpkin-cinnamon-rolls-with-pumpkin-spice-glaze/">here</a></div>
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So much easier than I thought it would be, and it was a really fun project!</div>
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ENJOY!</div>
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Rising dough.</div>
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Roll out dough.</div>
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Filling</div>
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Rolled...I had to use a little water to get the edges sealed. FYI</div>
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Sliced...I think these are just gorgeous!</div>
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P.S. Logan was amazed at how these were made, he assumed you made each roll individually, haha!</div>
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Boy am I glad that isn't true!</div>
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Sifting powdered sugar for the icing.</div>
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FRESH OUT OF THE OVEN...YUMMMMMM</div>
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<span style="color: #f1c232; font-size: large;">LOGAN RATING: *****</span></div>
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<span style="color: #f1c232; font-size: large;">(SUCCESS!)</span></div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com1tag:blogger.com,1999:blog-3080518876282282631.post-15542338036269848472012-11-12T18:15:00.000-07:002012-11-12T18:15:32.832-07:00Whine (not the good kind)<div style="text-align: center;">
<span style="color: #0b5394; font-size: large;">BRRRRRRRRRRRRRRRR!</span></div>
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<span style="color: #0b5394; font-size: large;">I hate winter!</span></div>
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Ok so that is a bit dramatic, I don't hate everything about winter, but right now its definitely on my bad side. I am yet to figure out how to work with this whole getting dark at 5pm thing, all my pics are terrible without natural light and well I just can't post them!</div>
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So I haven't posted anything, in fact I've been boycotting this blog because I'm pissed that I can't find a solution without investing a ton of money in artificial lighting equipment...BOOOHOOO.</div>
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I know my problems are tiny in the grand scheme of things, but I just want to whine about this one...</div>
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wahhhhhhhhhhhhhhhhhhh</div>
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Ok now that that is over, time to think of a solution!</div>
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Any suggestions would be much appreciated.</div>
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Soon, I promise, I will stop whining and start posting again!</div>
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XOXO<br />PK</div>
Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-81916091576715500732012-10-15T21:04:00.003-06:002012-10-15T21:04:46.435-06:00Brussels Sprouts Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXeytLNMxttt_loCu6E5HfQrNyHhVV18hQk__IYY1gsrQGkzh0ZqzlPhvEhellhH_qjPFcUEIauKNDOqg1ktvuwpP16hNkgJHJVeQmlZBRhLoBhQzaxE6rC9f4F-AMX6M_EfeSklQZ9Y/s1600/289-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXeytLNMxttt_loCu6E5HfQrNyHhVV18hQk__IYY1gsrQGkzh0ZqzlPhvEhellhH_qjPFcUEIauKNDOqg1ktvuwpP16hNkgJHJVeQmlZBRhLoBhQzaxE6rC9f4F-AMX6M_EfeSklQZ9Y/s640/289-2.jpg" width="422" /></a></div>
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Cool temperatures, rainy days, this is soup weather. </div>
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So naturally, I made salad for dinner. DUH.</div>
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As much as I love the fall for its soup weather, I am totally swooning over this fall salad!</div>
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Brussel sprouts, red pears, white wine vinegar and pancetta, OMG are you drooling yet?</div>
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This is truly one of the best salads I have ever made, everything about it is perfection. </div>
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Served with some fresh out of the oven French bread, I am still smiling from this meal.</div>
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You guys, did I mention that it is incredibly easy? Because it is!</div>
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This is totally one of those dishes that is super impressive to people, yet anyone could throw it together. Bring this to your next potluck, everyone will think you are a gourmet chef. </div>
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Doesn't that sound like fun?</div>
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Or just make it for yourself, you have to, try it, NOW!</div>
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ENJOY!</div>
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<span style="font-size: large;"><b><u>Salad with Pancetta, roasted Brussels sprouts and pear</u></b></span></div>
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1/2 lb brussels sprouts, trimmed and quartered lengthwise</div>
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1/4 cup olive oil</div>
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S&P</div>
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3oz thinly sliced pancetta </div>
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1/4 cup white wine vinegar</div>
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1 head Boston lettuce torn into bite size pieces</div>
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1 firm ripe red Bartlett ear, halved, cored and thinly sliced</div>
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2 oz ricotta salata cheese, thinly sliced</div>
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Preheat oven to 425, with racks in upper and lower thirds. On a rimmed baking sheet, toss brussels sprouts with 2 T oil; season with S&P. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnme4FkMXFXsfjBGSZPz6AWXuv_QdTggB5d-x9j9y-xLvc72aAJYs7F0SEgEIWwcqMZFbdwT0bTYM-pFcrY0lV3NRChy4pjqpY17s2DU_Yz0SIJwxApBFI-7g1w41G3nUnz1tickYJNqc/s1600/289-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnme4FkMXFXsfjBGSZPz6AWXuv_QdTggB5d-x9j9y-xLvc72aAJYs7F0SEgEIWwcqMZFbdwT0bTYM-pFcrY0lV3NRChy4pjqpY17s2DU_Yz0SIJwxApBFI-7g1w41G3nUnz1tickYJNqc/s320/289-1.jpg" width="320" /></a></div>
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Bake on upper rack until tender, 18-20 min, tossing once. On another rimmed baking sheet, arrange pancetta in single layer. Bake on lower rack until golden brown, 10-12 min. Transfer to a paper towel lined plate to drain.</div>
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In a large bowl, whisk together vinegar and remaining 2 T oil; season with S&P. Add lettuce, pear and brussels sprouts; toss to combine. Divide among four plates and top with ricotta salata and pancetta. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCWixQF51eYVTLJu4L844IG_JUgpZTAo_N1vgxEgalIhzJd13KXWRmbGSvMG6hKCeSgpnkHNAPHedwjuG45lZV-4evHUaFn9WBM_TVynAMe5_vDdt1sPV_qg-O0Kz_8HKg29-QhA06D0/s1600/289-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHCWixQF51eYVTLJu4L844IG_JUgpZTAo_N1vgxEgalIhzJd13KXWRmbGSvMG6hKCeSgpnkHNAPHedwjuG45lZV-4evHUaFn9WBM_TVynAMe5_vDdt1sPV_qg-O0Kz_8HKg29-QhA06D0/s400/289-4.jpg" width="263" /></a></div>
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Serves 4.</div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-49645167927723216882012-10-13T18:43:00.002-06:002012-10-13T18:43:53.962-06:00Baked Potato Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLcq2SRNv1ZamOaVc8NKDp29qowPdjlVTmleVe0T7NTOyUbL2SeQtgU43tJIPfswwWNu2jeRAlT_qWraMWvSG4GNkdWcZfugdqpRk3pSg7o2J2O3CE_Rlqqnwa0c8tnbTHiNpHvPDtos/s1600/288-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihLcq2SRNv1ZamOaVc8NKDp29qowPdjlVTmleVe0T7NTOyUbL2SeQtgU43tJIPfswwWNu2jeRAlT_qWraMWvSG4GNkdWcZfugdqpRk3pSg7o2J2O3CE_Rlqqnwa0c8tnbTHiNpHvPDtos/s640/288-4.jpg" width="422" /></a></div>
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We have been eating out A LOT...shame shame, slap my hand, I know.</div>
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After my birthday dinner on Monday, I said no more eating out, which I then said again after I ate out on Thursday night, and again after I ate out last night...WHOOOOOPS.</div>
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Anyway as I was sitting here sniffling and trying to decide what to cook I came across a potato soup recipe and decided it would be PERFECT for this cool fall evening.</div>
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It was super tasty and ridiculously easy. I halved the recipe because I didn't have enough potatoes, it was perfect for 2 people. Try it!</div>
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ENJOY!</div>
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Recipe from the Tasty Kitchen Blog!</div>
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<b><u>Baked Potato Soup</u></b></div>
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</div>
<ul class="ingredients" id="ingredients-220913" style="background-color: white; border: 0px; color: #5f6161; font-family: Arial; font-size: 14px; list-style: none; margin: 11px 0px 0px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;">
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 48px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 whole</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Extra Large Baked Potatoes Or 8 Regular Baked Potatoes </span></span><span itemprop="amount" style="background-color: transparent; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">6 slices</span><span style="background-color: transparent; font-size: 14px;"> </span><span itemprop="name" style="background-color: transparent; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Bacon, Diced</span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 16px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">6 Tablespoons</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Butter</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 16px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">½ whole</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Onion, Chopped</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 16px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 cloves</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Garlic, Minced</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 16px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">⅓ cups</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">All-purpose Flour</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 16px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 cups</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Chicken Stock</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 32px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">½ teaspoons</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Sea Salt (or To Taste)</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 32px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 teaspoons</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ground Pepper, Or To Taste</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 16px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2 Tablespoons</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Olive Oil</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 32px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">3 cups</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Shredded Cheddar Cheese</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 32px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">4 whole</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Scallions (Green Onions), Sliced</span></span></li>
<li style="background-image: url(http://static.tastykitchen.com/wp-content/themes/tk-blog/images/bg-bullet.gif?v=201209100520); background-position: 0px 8px; background-repeat: no-repeat no-repeat; border: 0px; font-size: 14px; height: 16px; margin: 0px; outline: 0px; padding: 3px 0px 3px 10px; text-align: center; vertical-align: baseline;"><span itemprop="ingredient" itemscope="" itemtype="http://data-vocabulary.org/RecipeIngredient" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span itemprop="amount" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">1 cup</span> <span itemprop="name" style="background-color: transparent; background-position: initial initial; background-repeat: initial initial; border: 0px; font-size: 14px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Greek Yogurt</span></span></li>
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Scoop the white insides out of the baked potato skins. Roughly chop the white insides and set them aside. Chop potato skins and set aside.</div>
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In a large stock pot brown the diced bacon over medium heat. Once it’s crispy, remove bacon from the pan and drain off the grease.</div>
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Add 4 tablespoons butter to the brown bits at the bottom of the stock pot. Add onion and continue to cook over medium heat until onion is caramelized. Add minced garlic and flour. Stir flour until absorbed by the butter and cooked, about 1-2 minutes.</div>
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While stirring, slowly add chicken stock to the flour mixture to prevent lumps. Bring to a simmer then turn heat to low. Add the insides of the diced baked potato. Add sea salt and pepper. Cover pot and continue to cook over low heat.</div>
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In a large saute pan add 2 tablespoons of butter and 2 tablespoons olive oil over medium-high heat and heat until all of the butter is melted. Add the chopped potato skins and fry them until crisp and heated through.</div>
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Add 1/2 of the crumbled bacon, 2 cups of cheddar cheese, 2/3 of the scallions and Greek yogurt into the pot of soup. Stir well and continue to cook over low heat until heated through and cheese is melted.</div>
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Serve soup topped with remaining bacon, cheedar cheese, scallions and crisp potato skins.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQpTuEJifjdHSY63DVu7FW5JpD3n5O8YoGHXq-6uovE66-S8fG8vtE8LrUjBWYbHVAx4DsSMG1CfwDB0IaDjuKZRPrpnlG6nF4RQusvW3We3-a4kjSYtT9neGbiGATZ6n-uL-Jbngu-g/s1600/288-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQpTuEJifjdHSY63DVu7FW5JpD3n5O8YoGHXq-6uovE66-S8fG8vtE8LrUjBWYbHVAx4DsSMG1CfwDB0IaDjuKZRPrpnlG6nF4RQusvW3We3-a4kjSYtT9neGbiGATZ6n-uL-Jbngu-g/s320/288-1.jpg" width="320" /></a></div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com3tag:blogger.com,1999:blog-3080518876282282631.post-85353903855871203202012-10-09T20:01:00.001-06:002012-10-10T18:28:30.125-06:00Margherita Pizza with a Twist<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO34EozHZFSnUHpb9S_pr2WEREjCTcNmsoBBkRKCDPp5bYl_WsOTs7RbII66z0tOqAsIEtA5-7KpTRNlisgkz3zOBUOMAnoXg37zmofWSnH0ZONsQAaIKPOFUM_gS9NxlDCnCml8m7m7c/s1600/287-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO34EozHZFSnUHpb9S_pr2WEREjCTcNmsoBBkRKCDPp5bYl_WsOTs7RbII66z0tOqAsIEtA5-7KpTRNlisgkz3zOBUOMAnoXg37zmofWSnH0ZONsQAaIKPOFUM_gS9NxlDCnCml8m7m7c/s640/287-2.jpg" width="422" /></a></div>
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Because I've been slacking lately, I had to share this with you.</div>
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Long story short, my parents were here, it was my birthday and I've done NO grocery shopping. </div>
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So after work today I stood in the grocery store, overwhelmed with NO CLUE what to make for dinner. This doesn't happen often, and well when it does...I pick up the first thing I see. This time it was pizza dough. I threw some fresh mozzarella and basil into my basket as well before checking out.</div>
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When I got home I added some grape tomatoes and pepperoncinis...Tadah!</div>
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So even when you are totally lost, have no fear...</div>
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you can still make a meal that is worth serving someone. Just use your creativity!</div>
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Some real food will be coming soon!</div>
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ENJOY!</div>
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<b><u>Margherita Pizza</u></b></div>
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1 store bought ball of pizza dough (or homemade if youre ambitious)</div>
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1/4 cup marinara sauce</div>
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8oz fresh mozzarella cheese (sliced)</div>
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1/4 cup basil leaves, torn</div>
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handful of grape tomatoes cut in half (or slice up a whole tomato thinly)</div>
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pepperoncinis roughly chopped (optional)</div>
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Preheat oven to 400.</div>
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Roll out or stretch dough to fit your pan. Spread sauce over dough, leaving some space bare around the outside to form a crust. Place mozzarella slices on top of the sauce and then top with the rest of the ingredients as desired. Bake for 13-15 minutes or until crust is brown and cheese is melted.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAJd_JjocMbv8ym4F6QuNP9GZZCudW50eAAr_7KcR_hyYwxg9PThHnbFkPzuf7pwCke4iOsWhyeKw32jVamrK9PuR0ai73mEAuljjUiEFFu14uWyAGUQH65QoEYmLjuvYRmzEVBN94dw/s1600/287-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAJd_JjocMbv8ym4F6QuNP9GZZCudW50eAAr_7KcR_hyYwxg9PThHnbFkPzuf7pwCke4iOsWhyeKw32jVamrK9PuR0ai73mEAuljjUiEFFu14uWyAGUQH65QoEYmLjuvYRmzEVBN94dw/s400/287-1.jpg" width="400" /></a></div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-69581556985587355122012-10-01T20:33:00.000-06:002012-10-01T20:33:56.307-06:00Another Enchilada Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEfq9YT_j9vNBXgsWPAPV80xFCeVEcqHQfSDjNYvo44nyvAX1pYkboU96XfWtzG-ILMRKTMG1mGumqGfH1WuBZkUGGUAnsGdF-ehaxT3Hp9_YMh7J95c67nwMLDJvWxnm8xQcXHuU5JZE/s1600/286-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEfq9YT_j9vNBXgsWPAPV80xFCeVEcqHQfSDjNYvo44nyvAX1pYkboU96XfWtzG-ILMRKTMG1mGumqGfH1WuBZkUGGUAnsGdF-ehaxT3Hp9_YMh7J95c67nwMLDJvWxnm8xQcXHuU5JZE/s640/286-9.jpg" width="640" /></a></div>
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I know this isn't the first enchilada recipe that I have shared with ya'll.</div>
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But, seriously, this is not a joke, it is THE BEST!</div>
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In fact, so far, this is the best enchilada recipe I've ever tried.</div>
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And its "lighter", pffff who would ever believe that!?!</div>
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And check out the Logan Rating to see if he agrees...</div>
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The only other thing that is even worth taking up more of your time, with which you should be spending making these, is that I added about twice the amount of cumin and chipotle peppers than the recipe called for. NOW GO! COOK!</div>
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ENJOY!</div>
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<span style="font-size: large;"><b><u>Lighter Chicken Enchiladas</u></b></span></div>
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3 boneless, skinless chicken breast halves (6-8oz each)</div>
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S&P</div>
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2 T vegetable oil, such as safflower</div>
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2 garlic cloves, minced</div>
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1/4 cup all purpose flour</div>
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1 tsp ground cumin</div>
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1-2 T minced canned chipotles in adobo</div>
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1 can (14.5) low sodium chicken broth</div>
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1/2 cup water</div>
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8 corn tortillas (6 in), warmed</div>
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1/2 cup grated Monterey Jack cheese (2 oz)</div>
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In a large skillet, bring 1 inch water to a boil. Add chicken, and season with salt; cover, and reduce heat to medium-low. Simmer 5 minutes; remove skillet from heat. Let chicken steam, covered, until cooked through, 12-14 min. Transfer chicken to a medium bowl; when cool enough to handle, shred with two forks.</div>
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While chicken is cooking, in a medium sauce-pan, heat oil over medium. Add garlic; cook, stirring, until fragrant, about 1 min. Add flour, cumin, and chipotles to taste; cook, whisking, 1 min. Whisk in broth and the water; bring to a boil. Reduce to a simmer, and cook, whisking occasionally 5-8 min; season with S&P. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2SxtxIMJpe1DmrK6j9TiEc1uT7lxnUhzM-50-GtV4SH71updOou5NuTUKepGrGtbjmBiOfFvynQw1EXXuXkNTav0um92efnSmBWP6car0ssqSDJKGrqoay05jVbGt4Mb2uWhWvImNzM/s1600/286-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2SxtxIMJpe1DmrK6j9TiEc1uT7lxnUhzM-50-GtV4SH71updOou5NuTUKepGrGtbjmBiOfFvynQw1EXXuXkNTav0um92efnSmBWP6car0ssqSDJKGrqoay05jVbGt4Mb2uWhWvImNzM/s320/286-1.jpg" width="320" /></a></div>
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Transfer 1 cup sauce to bowl with chicken, toss to combine.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bF6mzZ2Pxxu8dhPJ8RaBz8RjWLULtpyjAG2T-43aEQXaanEj9_cnSaG32SZ8tSU_aA2Te8IiJSH1OylhcngKQhwNHbzY6Xp7eE5FS1LTaEQ3nX6b4gDc6l2UBIw5szyMGT6hXwp8upo/s1600/286-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7bF6mzZ2Pxxu8dhPJ8RaBz8RjWLULtpyjAG2T-43aEQXaanEj9_cnSaG32SZ8tSU_aA2Te8IiJSH1OylhcngKQhwNHbzY6Xp7eE5FS1LTaEQ3nX6b4gDc6l2UBIw5szyMGT6hXwp8upo/s320/286-2.jpg" width="320" /></a></div>
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Preheat oven to 400. Spread 1/4 cup of remaining sauce evenly in a 8inch square baking dish (or whatever you have). Fill each tortilla with chicken mixture, dividing evenly; roll up tightly, and arrange, seam side down, in baking dish.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF1UKL81o661EtftxdXpw7a6P1hR2kBmNgV5WKLbmFh2_ZRvHvtAtZUb4xdDx4eHMn_YBtTLZeAVwnpB_4fLl-3hX_kscswL_bAmP0o5ouSUQX1e5aadA3e6NfRlfIK3j_G_lwg5N66CA/s1600/286-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF1UKL81o661EtftxdXpw7a6P1hR2kBmNgV5WKLbmFh2_ZRvHvtAtZUb4xdDx4eHMn_YBtTLZeAVwnpB_4fLl-3hX_kscswL_bAmP0o5ouSUQX1e5aadA3e6NfRlfIK3j_G_lwg5N66CA/s320/286-3.jpg" width="212" /></a></div>
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Cover with remaining sauce, and top with cheese. Bake until cheese is melted and sauce is bubbling, 15-20 minutes. Let cool 5 minutes before serving.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9PjGXRKpPshNyrMnV65EiOHTXxY7gBWSxPJcthOEHPXLsonZKWKXIdvm9vKynRCatmSsxfuC9FofG2nzTm8HJqpKEvVtUebDMMpKDozDwghsBWjq3unR8BRQy-g6SbXuxa5rUDpTztc/s1600/286-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9PjGXRKpPshNyrMnV65EiOHTXxY7gBWSxPJcthOEHPXLsonZKWKXIdvm9vKynRCatmSsxfuC9FofG2nzTm8HJqpKEvVtUebDMMpKDozDwghsBWjq3unR8BRQy-g6SbXuxa5rUDpTztc/s320/286-4.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJ3Dok8hEghIN4eJj_2LM4crHeS6O2Fb9LANNHwwjzKH2zm8PzXEsmkqIauEGzHPuxiJUyZK73hVQRloTSjg_jI2fP2bs-T3_q9r11x8FTwri5rNhGWtHr4FuioFFtNVG0DnIC7f0xv8/s1600/286-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJJ3Dok8hEghIN4eJj_2LM4crHeS6O2Fb9LANNHwwjzKH2zm8PzXEsmkqIauEGzHPuxiJUyZK73hVQRloTSjg_jI2fP2bs-T3_q9r11x8FTwri5rNhGWtHr4FuioFFtNVG0DnIC7f0xv8/s320/286-5.jpg" width="320" /></a></div>
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Serves 4.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYB36LYFCJ41my9vclluGq0nMkC0k1aX9yt4GJ1l6RAf9y66MoUYsCmPm_nzp1JLTc7qacOkG-IkFtZyW6c3fG6lGy7tgyR1MmuuBmw4uYenIo1CUh6KN-igcYW2nnh6X4cspHpfDObtE/s1600/286-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYB36LYFCJ41my9vclluGq0nMkC0k1aX9yt4GJ1l6RAf9y66MoUYsCmPm_nzp1JLTc7qacOkG-IkFtZyW6c3fG6lGy7tgyR1MmuuBmw4uYenIo1CUh6KN-igcYW2nnh6X4cspHpfDObtE/s400/286-6.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7G2uQ6sPxT3u-wypr0D5GV5fGwQ0cYWBIly25xv2Uhy5BuifyvvFuKMfF9Rnvg0CqM8QnI-cfMqVqMnzcc2Gx5jJIFpPY1zbn0Ac3krYzz_IT4K8JLeA5WhMRE1NyCyBQilKDsVhjRU/s1600/286-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7G2uQ6sPxT3u-wypr0D5GV5fGwQ0cYWBIly25xv2Uhy5BuifyvvFuKMfF9Rnvg0CqM8QnI-cfMqVqMnzcc2Gx5jJIFpPY1zbn0Ac3krYzz_IT4K8JLeA5WhMRE1NyCyBQilKDsVhjRU/s400/286-7.jpg" width="265" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyDVLtoD9gBonzxQa4zz5_BmZr3ZBI-oDwJ7YH1UrehvMYwr7GgPWIbQLoDJKqScJ1u5SWFtgtjd7on6xlMPvaRKhuZVBiU0NitA4YZUFct1VVVl8ivGUkOnustEOxcQ13jWBQhTbhX20/s1600/286-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyDVLtoD9gBonzxQa4zz5_BmZr3ZBI-oDwJ7YH1UrehvMYwr7GgPWIbQLoDJKqScJ1u5SWFtgtjd7on6xlMPvaRKhuZVBiU0NitA4YZUFct1VVVl8ivGUkOnustEOxcQ13jWBQhTbhX20/s400/286-8.jpg" width="400" /></a></div>
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<span style="color: #f1c232; font-size: large;">Logan Rating: *****</span></div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-4433584609774520272012-09-30T20:51:00.000-06:002012-09-30T20:51:59.630-06:00Pesto Pasta<div class="separator" style="clear: both; text-align: center;">
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There is just something about a simple pesto pasta. </div>
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Flavorful, yet light, easy to make, yet complex flavor.</div>
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LOVE LOVE LOVE Pesto!</div>
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This is mostly the same as any pesto recipe, except it uses walnuts instead of pine nuts.</div>
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I couldn't really tell much of a difference, but it was good all the same. </div>
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The nice addition of lemon juice added a bright taste also.</div>
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Whole wheat pasta made for a healthier version of this classic, of course you could always just use while pasta if you are feeling indulgent. </div>
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ENJOY!</div>
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<b><u>Whole Wheat Spaghetti with Lighter Pesto</u></b></div>
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S&P</div>
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8oz whole wheat spaghetti</div>
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Lighter pesto (recipe below)</div>
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fresh basil leaves, torn for garnish (optional)</div>
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In a large pot of boiling salted water, cook spaghetti until al dente. Reserve 1/2 cup pasta water, drain pasta and return to pot.</div>
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Toss pasta with pesto, adding reserved pasta water a little at a time to create a thin sauce that coats spaghetti (you may not need all the water). Season with salt and pepper. Serve immediately, garnished with basil if desired.</div>
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<b><u>Lighter Pesto</u></b></div>
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3 cups firmly packed fresh basil leaves (2oz)</div>
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3 T walnut pieces</div>
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3 T grated parmesan cheese</div>
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2 garlic cloves, peeled</div>
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1 T fresh lemon juice</div>
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3 T water</div>
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S&P</div>
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3 T olive oil</div>
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In a food processor, combine basil, walnuts, parmesan, garlic, lemon juice, and the water; season with S&P. Puree until a paste forms.</div>
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With motor running, add oil in a thin stream. Process until very smooth, about 1 minute. </div>
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Pesto can be refrigerated in an airtight container, with plastic wrap pressed onto the surface to prevent discoloration, up to 3 days. Or freeze in an airtight container up to 6 months.</div>
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<span style="color: #f1c232; font-size: large;">Logan Rating: ****</span></div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com1tag:blogger.com,1999:blog-3080518876282282631.post-672852737918551352012-09-29T10:12:00.000-06:002012-09-29T10:12:12.112-06:00Chicken Pasta Salad<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLCLi_eaKidYnC_LrdbRKy_bL7L0aDFrtwnMrSsjGn_41joK9y3zNW_-HOyCsBfwTVFdPq4gEDm-3FZTIz2MJaPimCn35BFj0fDtOSUvjmDtQVGWbP2kNsG80SLHcUrwM0Ir229ljp_8/s1600/284-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLCLi_eaKidYnC_LrdbRKy_bL7L0aDFrtwnMrSsjGn_41joK9y3zNW_-HOyCsBfwTVFdPq4gEDm-3FZTIz2MJaPimCn35BFj0fDtOSUvjmDtQVGWbP2kNsG80SLHcUrwM0Ir229ljp_8/s640/284-1.jpg" width="424" /></a></div>
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Somehow, all the 'in progress' photos from this meal were deleted. Don't ask me how, but they are gone. So this is what you get, just finished product photos. Luckily this is an easy recipe, so the photos of the process are really quite unnecessary anyway. </div>
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This is a cold chicken pasta salad, which is actually quite good warmed as well...so you can eat it either way, whichever your taste buds prefer more.</div>
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I liked it cold, Logan liked it hot...you choose.</div>
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This recipe calls for greek yogurt (which is what makes it lighter than your average pasta salad), and as I went to grab the Greek yogurt from the fridge I realized I made an epic mistake while grocery shopping. Aren't those the worst kinds of mistakes, really?</div>
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Instead of plain yogurt I bought vanilla!!!!!!!! EPIC FAIL!</div>
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You can't put vanilla yogurt in a pasta salad!</div>
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So after grieving for a minute and attempting to ask a neighbor to save me, I put on my big girl pants, sucked it up and began to think of a solution.</div>
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It was about 6pm and this meal had to be finished before Logan left for work at 6:45pm (he works nights). So a trip to the store was out of the question.</div>
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After almost settling with mayonnaise, because I just couldn't think of anything else I saw the ricotta cheese. I mixed some ricotta with a little bit of 2% milk and it had a very similar texture and consistency as yogurt. SUCCESS! </div>
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And to my surprise it actually tasted really good too!</div>
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I plan to someday make this recipe as it was intended to be made, but for now I will just bask in the glory of my success. </div>
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Try it with yogurt! Don't buy vanilla! And let me know!</div>
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ENJOY!</div>
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<span style="font-size: large;"><b><u>Pasta Salad with Chicken, Raisins, and almonds</u></b></span></div>
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2 T unblanched almonds</div>
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1 lb boneless, skinless, chicken breast halves</div>
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S&P</div>
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8oz whole wheat penne or other short pasta</div>
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1 cup plain low fat yogurt</div>
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1/2 cup golden raisins (optional, but highly recommended)</div>
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1/2 cup coarsely chopped parsley (I can't believe I actually used parsley)</div>
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1 T finely grated lemon zest, plus 2 T fresh lemon juice</div>
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Preheat oven to 350. Spread almonds on a rimmed baking sheet; toast in oven until darkened, tossing once or twice, 10-12 min. Let cool, then coarsely chop.</div>
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Place chicken in a large saucepan and cover with water. Bring to a boil, season with salt and reduce to a bare simmer. Cover and cook 5 minutes. Remove pan from heat and let chicken stand, covered, until cooked through, 12-14 min more. Remove chicken from liquid. When cool enough to handle, shred into bite size pieces.</div>
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Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1/4 cup pasta water. Drain pasta then rinse under cold water to stop the cooking, drain well.</div>
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In a large bowl, stir together pasta, chicken, yogurt, raisins (if using), parsley, almonds, and lemon zest and juice. Thin sauce with reserved pasta water if necessary. Season with S&P. </div>
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Serve chilled or at room temp.</div>
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Serves 4.</div>
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It is all I can do most days to keep my cat (Olive) from jumping into my photo shoots and eating all the food on the plate. -pictured above</div>
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<span style="color: #ffd966; font-size: large;">Logan Rating: ***</span></div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com3tag:blogger.com,1999:blog-3080518876282282631.post-6454408316912007322012-09-27T12:27:00.001-06:002012-09-27T12:27:49.537-06:00Skinny Pumpkin Muffins<div class="separator" style="clear: both; text-align: center;">
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Have I mentioned to you all that it is FALL!?!</div>
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And that I LOVE FALL!?!</div>
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I have? twenty times? OH, good, cause I DO!</div>
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I saw this recipe <a href="http://www.skinnytaste.com/2012/09/pumpkin-nut-muffins.html">here</a> and I knew immediately I had to make it.</div>
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Pumpkin is a great way to make things moist and delicious without adding tons of fat and oil.</div>
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These muffins definitely lived up to my expectations. They were so incredibly moist and flavorful, they really didn't even need butter, which makes them even better for you!</div>
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You will be totally missing the mark if you don't make these, everyone with love them. </div>
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A perfect taste of fall!</div>
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ENJOY!</div>
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*Click the link above for the recipe!*</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfnxJpm-MPi56JPNKR-YiF7ve7m4wSmFwj3u3iSu-eUURMm84oDOJUfAk1PoN-ifBp2QU1swRQKdz6P-W6qn5o_JXiuP2oAatwaR1BpXN_II1sAjoIhtFveDjlOptJRsG9JTURDXuWYw/s1600/283-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfnxJpm-MPi56JPNKR-YiF7ve7m4wSmFwj3u3iSu-eUURMm84oDOJUfAk1PoN-ifBp2QU1swRQKdz6P-W6qn5o_JXiuP2oAatwaR1BpXN_II1sAjoIhtFveDjlOptJRsG9JTURDXuWYw/s320/283-1.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH4b3eCQjAu-8i92_jBA7HEmmK7KMs46FitvFDzbfrB6CsmRa7zdI1lHXh_aj_ZzLkVKtLifdM_PakTtzwjzFPSp-bBuD-pLNMtgmOfXj0L0-6-BcT_wMC_1Vpt88NbY4HWXFQ9MXYTik/s1600/283-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH4b3eCQjAu-8i92_jBA7HEmmK7KMs46FitvFDzbfrB6CsmRa7zdI1lHXh_aj_ZzLkVKtLifdM_PakTtzwjzFPSp-bBuD-pLNMtgmOfXj0L0-6-BcT_wMC_1Vpt88NbY4HWXFQ9MXYTik/s320/283-2.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLxqhBl4eNvB-rYxg-JrfyzOLDdI_5u_fX9MSGD0OXqbtXq0wPV26GRhuGjpnm13vvSuUpa0elfi1L0MOYWfm0gONQIHxn2hY3HI8yyx-QdNofaGR3BfaaE-DSRPQjihyphenhyphen-VLqymvtQ8g/s1600/283-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTLxqhBl4eNvB-rYxg-JrfyzOLDdI_5u_fX9MSGD0OXqbtXq0wPV26GRhuGjpnm13vvSuUpa0elfi1L0MOYWfm0gONQIHxn2hY3HI8yyx-QdNofaGR3BfaaE-DSRPQjihyphenhyphen-VLqymvtQ8g/s320/283-3.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdHWRMEYKL58yNCry0f4VKay9NdaodTzIoI5gQfc8GUyrlY-j9AJxpPJNi2kTuQJj5zBefeeqnSM7GPJ_9RVjYwq3RJaHyAc5Usc6XGjtvl3m9ON-0SPvm7UfhqpVUQhmWjKkzKgLkzY/s1600/283-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdHWRMEYKL58yNCry0f4VKay9NdaodTzIoI5gQfc8GUyrlY-j9AJxpPJNi2kTuQJj5zBefeeqnSM7GPJ_9RVjYwq3RJaHyAc5Usc6XGjtvl3m9ON-0SPvm7UfhqpVUQhmWjKkzKgLkzY/s400/283-4.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5L1uubQmhtq2B8OoLeNrd_6lTpG3uFGXacvCdwy1sS35zltzx9O12rHqdEDVljnnjFhxvD5BJYrukTp-ixcVCghI38Kzc1U6diuma7dqUlffS9kftTAR5K71DWtsuC8PXoqp90GBbMQ/s1600/283-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ5L1uubQmhtq2B8OoLeNrd_6lTpG3uFGXacvCdwy1sS35zltzx9O12rHqdEDVljnnjFhxvD5BJYrukTp-ixcVCghI38Kzc1U6diuma7dqUlffS9kftTAR5K71DWtsuC8PXoqp90GBbMQ/s400/283-5.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA15PtU_-3JRGh_WcnAxd2w77E6qATL-_xTKxHPH4QEt3xgP7-9iroX6nKeUGXDm2eue4gKaSU0l4zBHqfo82D843yL6nlxT4GK4lBNOmGO0hxb01o2oi2S5VCqXWQdxJPK1KO9Ke_Yaw/s1600/283-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA15PtU_-3JRGh_WcnAxd2w77E6qATL-_xTKxHPH4QEt3xgP7-9iroX6nKeUGXDm2eue4gKaSU0l4zBHqfo82D843yL6nlxT4GK4lBNOmGO0hxb01o2oi2S5VCqXWQdxJPK1KO9Ke_Yaw/s400/283-6.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURwgs4cRksp6L8jaUS7Rbuon6Kz-aIX5oRni1XvwHrtdG5MqTQ0hf-bFyIvd1ZLZMFfCIKWohg2Hl9sujIeaJ14rAFd7wNB0tyJnXInPvoZl4qmitOPH_GUmTmxws6i9HeB9benLbHdU/s1600/283-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiURwgs4cRksp6L8jaUS7Rbuon6Kz-aIX5oRni1XvwHrtdG5MqTQ0hf-bFyIvd1ZLZMFfCIKWohg2Hl9sujIeaJ14rAFd7wNB0tyJnXInPvoZl4qmitOPH_GUmTmxws6i9HeB9benLbHdU/s400/283-7.jpg" width="400" /></a></div>
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Makes 12 muffins.</div>
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<span style="color: #f1c232; font-size: large;">Logan Rating: *****</span></div>
Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com4tag:blogger.com,1999:blog-3080518876282282631.post-44188837581970723732012-09-24T19:26:00.000-06:002012-09-24T19:26:16.427-06:00Grain Salad with goat cheese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHGABleDJ5BtlVlFxaDitv9Tyn_Ay-W3dwd3rQWHrgQmPWt4DttETIJYd1_zz-uE2lWtuAwoPijfTuAnq9KNHP-9Qv5sEiUdfMYx6W9nBvQyoGHUw14XxEDKQaT1oGilVpurqtilzxkN8/s1600/282-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHGABleDJ5BtlVlFxaDitv9Tyn_Ay-W3dwd3rQWHrgQmPWt4DttETIJYd1_zz-uE2lWtuAwoPijfTuAnq9KNHP-9Qv5sEiUdfMYx6W9nBvQyoGHUw14XxEDKQaT1oGilVpurqtilzxkN8/s640/282-8.jpg" width="640" /></a></div>
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This could be a light lunch, or a side dish or maybe even an afternoon snack. </div>
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With flavors that are similar to a Caprese salad, I cannot get enough of this tasty treat, which also happens to be pretty darn healthy as well. Whole grains, veggies, and a little goat cheese and vinegar to top off the flavor explosion that goes on in your mouth. </div>
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Bold statement, I know, but it is true. </div>
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I was unsure if I would like this and I definitely didn't think Logan would like it at all.</div>
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But I do, and he did, and you will!</div>
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ENJOY!</div>
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<span style="font-size: large;"><b><u>Mediterranean Grain Salad</u></b></span></div>
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1 1/3 cups medium-grind bulgur</div>
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S&P</div>
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2 2/3 cups boiling water</div>
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1 pint grape tomatoes, halved</div>
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1 1/2 cups loosely packed fresh flat leaf parsley, coarsely chopped </div>
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(Or Basil if you are a parsley hater like myself)</div>
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2 small shallots, minced</div>
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1/4 cup red wine vinegar</div>
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2 T plus 2 tsp olive oil</div>
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4 oz fresh goat cheese, crumbled</div>
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In a heatproof bowl, combine bulgur, 1 tsp salt and boiling water. Cover and let stand until tender but slightly chewy, about 30 min. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIlWRYIH91G1Rv-u-3NKmHQCGf61q6nrx7CDsIHKkQCc1nOciCGl9j3rWq7w6z1NF6hjeeWwqhSwrx7OMZkmn76kHZN2wrOF8gw2QcZNtjRWOjg6Wr9UdWDO4ppMj1qeqDS2ioUmMJIjQ/s1600/282-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIlWRYIH91G1Rv-u-3NKmHQCGf61q6nrx7CDsIHKkQCc1nOciCGl9j3rWq7w6z1NF6hjeeWwqhSwrx7OMZkmn76kHZN2wrOF8gw2QcZNtjRWOjg6Wr9UdWDO4ppMj1qeqDS2ioUmMJIjQ/s1600/282-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIlWRYIH91G1Rv-u-3NKmHQCGf61q6nrx7CDsIHKkQCc1nOciCGl9j3rWq7w6z1NF6hjeeWwqhSwrx7OMZkmn76kHZN2wrOF8gw2QcZNtjRWOjg6Wr9UdWDO4ppMj1qeqDS2ioUmMJIjQ/s320/282-1.jpg" width="212" /></a></div>
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Drain bulgur in a fine sieve, pressing to remove liquid; return to bowl. Add tomatoes, Parsley (or basil),<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcNA7iy-7dPGaVOwNriOZtMQuT4q6BD33NR6plXqQsx1UYD4G4kSxdWU-M_yWpCPA3fr5c6-nbyBTMSwLmb7RvoeQQVbEhjRIKp5O1II04DjQDZP3OgI97zO9f8msd5p7254W30sXP4JY/s1600/282-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcNA7iy-7dPGaVOwNriOZtMQuT4q6BD33NR6plXqQsx1UYD4G4kSxdWU-M_yWpCPA3fr5c6-nbyBTMSwLmb7RvoeQQVbEhjRIKp5O1II04DjQDZP3OgI97zO9f8msd5p7254W30sXP4JY/s320/282-2.jpg" width="212" /></a></div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaI21KXHR75SPY2c_PEFrVlMt1WO14gMQOxgnftxCeJ_WoX58kaQV8VniGMto0VzEYbuu7uzm6hh6JFFKp-pT0GXSni6gzOADh1jDr6MQzHGH9HOpYUuScVhAz4swrhL53eI-Zri3yhc8/s1600/282-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaI21KXHR75SPY2c_PEFrVlMt1WO14gMQOxgnftxCeJ_WoX58kaQV8VniGMto0VzEYbuu7uzm6hh6JFFKp-pT0GXSni6gzOADh1jDr6MQzHGH9HOpYUuScVhAz4swrhL53eI-Zri3yhc8/s320/282-3.jpg" width="212" /></a></div>
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9kpTqCCTrP16ebEfnVhqMkZujo_bSkRFsEXQLRrvy5pXoro0WoZNSEmvkHCpz_sxsPteUv7sY8DYnHseb9G7bg8WVUS-8RP2tzHA0lERZLCyJaBmlkcuvQnFZu9op6LM_Tz_G95G_yA/s1600/282-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd9kpTqCCTrP16ebEfnVhqMkZujo_bSkRFsEXQLRrvy5pXoro0WoZNSEmvkHCpz_sxsPteUv7sY8DYnHseb9G7bg8WVUS-8RP2tzHA0lERZLCyJaBmlkcuvQnFZu9op6LM_Tz_G95G_yA/s320/282-4.jpg" width="320" /></a></div>
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shallots, vinegar, and oil.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisPlaV-Sr5S1j6Fsm2CyRjZjmUiNbrWGDD4so5XtnWG53uPkzVhVHNalA2E0SaWbMgWtCqKY8G8SPgI_aA2hdcHzfigtX6SqnqR0TCyAsHRLJoIkx-3fKozbburZ-yA1eAmU91Z1gy1Ao/s1600/282-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisPlaV-Sr5S1j6Fsm2CyRjZjmUiNbrWGDD4so5XtnWG53uPkzVhVHNalA2E0SaWbMgWtCqKY8G8SPgI_aA2hdcHzfigtX6SqnqR0TCyAsHRLJoIkx-3fKozbburZ-yA1eAmU91Z1gy1Ao/s320/282-5.jpg" width="212" /></a></div>
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Season with salt and pepper, and toss. Serve topped with cheese.</div>
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Serves 4. </div>
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<span style="color: #f1c232; font-size: large;">Logan Rating: ***</span></div>
Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-80624994239484687442012-09-24T18:47:00.002-06:002012-09-24T18:47:32.983-06:00Drool Worthy Dinner Rolls<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCH1QtgBOT2p1SAfsgWgtXiJehh9gZr03ABrmjUlYT2g5w91GMpeR_j98F7d_98qJSTFKaPvll48P5Ad7MWO4P06fpu8Hl6jnUG3lS1L6lZoyUGz50YNP1-PViTviG-VL0dQg7vd4YNe0/s1600/281-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCH1QtgBOT2p1SAfsgWgtXiJehh9gZr03ABrmjUlYT2g5w91GMpeR_j98F7d_98qJSTFKaPvll48P5Ad7MWO4P06fpu8Hl6jnUG3lS1L6lZoyUGz50YNP1-PViTviG-VL0dQg7vd4YNe0/s640/281-7.jpg" width="640" /></a></div>
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Excuse me, really quickly, while I wipe the drool from my chin.</div>
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OK that's better.</div>
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I cannot even begin to explain to you how absolutely delicious these rolls are.</div>
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Browned and crusty on the outside, light and doughy on the inside, taste homemade.</div>
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The best part? THEY ARE NOT! Well besides the fact that they are put in the oven after letting the frozen dough thaw. Yeah that's right, I said frozen! </div>
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Why would I ever make rolls from scratch, when I can have these!?! </div>
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Again...drooling...</div>
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Make these. That's an order.</div>
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ENJOY</div>
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<b><u>Dinner Rolls</u></b></div>
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Rhodes frozen dinner rolls.</div>
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olive oil</div>
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sea salt & pepper</div>
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fresh rosemary</div>
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Follow package directions to thaw dough and let it rise.</div>
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Once risen, brush with olive oil and sprinkle with S&P and rosemary.</div>
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Bake according to package directions.</div>
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Devour! </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9IAILP1XsMzfVCdqVs1GsZiBkh9r5aFzCm9jz6RwXXCmTMQ9uSLxSQ6JFNEMFd7jaazJP_FxCIC6_3ca5AH_QtC4LbYZhLkgRqS-sHPBVMsjNSb1sdwMQUqag8cV299apI8AIiirYE8Y/s1600/281-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9IAILP1XsMzfVCdqVs1GsZiBkh9r5aFzCm9jz6RwXXCmTMQ9uSLxSQ6JFNEMFd7jaazJP_FxCIC6_3ca5AH_QtC4LbYZhLkgRqS-sHPBVMsjNSb1sdwMQUqag8cV299apI8AIiirYE8Y/s640/281-8.jpg" width="424" /></a></div>
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<span style="color: #f1c232; font-size: large;">Logan Rating: *****</span></div>
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<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com0tag:blogger.com,1999:blog-3080518876282282631.post-85943417625286752682012-09-22T20:44:00.001-06:002012-09-22T20:44:27.726-06:00Broccoli Chowder <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdKd-dsXyoh7vs16xQXf0suaJZ7fPUWy_mDR0Xf_fqdVjwLV_b1T5LO1e-GcbgZKE0hwzYLycXCSKhC4x6FZeDtM_R67IkMSw9a2UWX1AGxaqJymsqOVDD2Z-jddQ8O2r905FkDoo2fqo/s1600/281-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdKd-dsXyoh7vs16xQXf0suaJZ7fPUWy_mDR0Xf_fqdVjwLV_b1T5LO1e-GcbgZKE0hwzYLycXCSKhC4x6FZeDtM_R67IkMSw9a2UWX1AGxaqJymsqOVDD2Z-jddQ8O2r905FkDoo2fqo/s640/281-10.jpg" width="424" /></a></div>
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It makes me so happy to say...IT IS SOUP SEASON!</div>
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Tomorrow is the very first day of fall, and despite the fact that the temperature will most likely not reflect that, I will no longer feel bad about making soup.</div>
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<span style="font-size: large;">I love soup. </span></div>
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Maybe that's why I choose to live in a place where there are WAY more months of cold weather than there are warm. There has to be some sort of explanation.</div>
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So, on day early, I celebrated the coming of fall by making soup.</div>
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In specific, Broccoli Chowder from the "light" version of Everyday Food.</div>
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I served this tasty, yet light soup with some dinner rolls (more to come on these in a different post).</div>
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I also added about 1/2 cup of light sour cream to this recipe, I should thought it needed a little extra creaminess, and it really did the trick. I also served it with a little grated cheddar, everything is better with CHEESE.</div>
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This was the perfect meal to celebrate the end of summer and welcome the beginning of fall.</div>
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You must try this soup!</div>
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ENJOY!</div>
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<span style="font-size: large;"><b><u>Broccoli Chowder with Corn and Bacon</u></b></span></div>
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4 slices bacon, cut into 1 inch pieces</div>
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1 medium onion, finely chopped </div>
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1/4 cup all purpose flour</div>
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2 cans (14.5oz each) low sodium chicken broth</div>
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1 large russet potato, peeled and diced </div>
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1 head broccoli (about 1 lb), cut into bite-size florets, stalks peeled and thinly sliced</div>
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2 cups fresh (from about 3 ears) or frozen corn kernals (do not thaw)</div>
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1/2 tsp dried thyme</div>
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1 cup milk</div>
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S&P</div>
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In a 5 quart Dutch oven or other heavy pot, cook bacon over medium-low heat, stirring occasionally, until crisp, 8-10 min.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheEiwL9-ihusM77YadISe-pf-Kb4mdviJtbia8FtLfzl_E7aB1jK9irBXpJZ7tNKreJAFsS-FQjk2_KhR-auIYWJev5dGAxPFpmetP_jXNdu1oLUcg-wRKrVDkGU_GzdViW-xn5aUV5WA/s1600/281-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheEiwL9-ihusM77YadISe-pf-Kb4mdviJtbia8FtLfzl_E7aB1jK9irBXpJZ7tNKreJAFsS-FQjk2_KhR-auIYWJev5dGAxPFpmetP_jXNdu1oLUcg-wRKrVDkGU_GzdViW-xn5aUV5WA/s320/281-1.jpg" width="320" /></a></div>
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Using a slotted spoon, transfer to a paper towel-lined plate to drain. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatFufQfqN7qDFGqvn5C1UkOF-EsIDBtZiZxLECoE0Hu_70XmY7gsPIrngoHcJNKmXptiNFuX4pltZm-A3gjwn1t4N0xtUeWKTLLu2YZZvOWTMjDtV1fFf5wmXBN0MD7X4PQO3uh0yivw/s1600/281-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjatFufQfqN7qDFGqvn5C1UkOF-EsIDBtZiZxLECoE0Hu_70XmY7gsPIrngoHcJNKmXptiNFuX4pltZm-A3gjwn1t4N0xtUeWKTLLu2YZZvOWTMjDtV1fFf5wmXBN0MD7X4PQO3uh0yivw/s320/281-6.jpg" width="320" /></a></div>
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Increase heat to medium. Add onion and cook, stirring, until it begins to soften, 6-8 minutes.</div>
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Add flour; cook, stirring constantly, 30 seconds (do not let brown).</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHJe54WcFMIyJ9jxk6AN5mCBTdQsDaWUZAUh2Wcyv5xPaJiIPLoqq0kRbZB5K9B8Tu2rXTCCbcjR1l25-RCTada-5vTmQvsfIlYEiJnWBzGOrT_LiUnyK1OVmuHg-Hzja4tLYEbylO2g/s1600/281-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHJe54WcFMIyJ9jxk6AN5mCBTdQsDaWUZAUh2Wcyv5xPaJiIPLoqq0kRbZB5K9B8Tu2rXTCCbcjR1l25-RCTada-5vTmQvsfIlYEiJnWBzGOrT_LiUnyK1OVmuHg-Hzja4tLYEbylO2g/s320/281-2.jpg" width="320" /></a></div>
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Add broth and potato; bring to a boil. Reduce to a simmer; cook until potato is tender, about 10 min.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRIcblDwbuX8cV69_npDvY7aMD9UelCfL_tyWzTc3Ce8nhZBDEsuo5TEnm-0FZ5CQB_DO0nQGLtCDEXj4lXtJNADoN93RGA5iOq3oU8x_VH2Zd8YdAWJ8ZaPrc6ATo2kMM0P_ffO4BPg/s1600/281-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRIcblDwbuX8cV69_npDvY7aMD9UelCfL_tyWzTc3Ce8nhZBDEsuo5TEnm-0FZ5CQB_DO0nQGLtCDEXj4lXtJNADoN93RGA5iOq3oU8x_VH2Zd8YdAWJ8ZaPrc6ATo2kMM0P_ffO4BPg/s320/281-3.jpg" width="212" /></a></div>
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Add broccoli, corn, thyme, and milk; cook until broccoli is crisp-tender, 8-10 minutes. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQLJkyWN3RTLBv_ZJIHsYbZNOhL5zh8WocKH-ny81ML9YFH74s5l83T-oFfqLGsCm8hna_acE4Ytw-UgxV0YxDsct5NgYhsX6Y9UF6oKMLnKmNTAu1CynmPxpy1Na5DB7u9gyF10ik-o8/s1600/281-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQLJkyWN3RTLBv_ZJIHsYbZNOhL5zh8WocKH-ny81ML9YFH74s5l83T-oFfqLGsCm8hna_acE4Ytw-UgxV0YxDsct5NgYhsX6Y9UF6oKMLnKmNTAu1CynmPxpy1Na5DB7u9gyF10ik-o8/s320/281-4.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCL9bP7cT2ryrC5KLpKiq_B8LqkqG-9OSXgCtMyShFth97MEmVy4szxS5UYl5eW_wkFK66NiCOGxv4Mia2CueqGSaCpSAyliTp0Dtt4goaK0j6LUF2bOru3l4oaRk881CVN70Zayg6qU/s1600/281-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCL9bP7cT2ryrC5KLpKiq_B8LqkqG-9OSXgCtMyShFth97MEmVy4szxS5UYl5eW_wkFK66NiCOGxv4Mia2CueqGSaCpSAyliTp0Dtt4goaK0j6LUF2bOru3l4oaRk881CVN70Zayg6qU/s320/281-5.jpg" width="320" /></a></div>
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Season with S&P. Serve immediately, topped with bacon.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlouf-7Vc2U68gsI9v9ZThcSN5uRKB4dW3tol1iQz49eCqXuqVqIpa8XQR3GogR-u3GRg9DAQhSe8Qrwo5c57EqRVpvlt1Sd8mTAOEuXb7IYFSpZTbJacgZwjgC5xZxa0vTYcXRFD5-U/s1600/281-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWlouf-7Vc2U68gsI9v9ZThcSN5uRKB4dW3tol1iQz49eCqXuqVqIpa8XQR3GogR-u3GRg9DAQhSe8Qrwo5c57EqRVpvlt1Sd8mTAOEuXb7IYFSpZTbJacgZwjgC5xZxa0vTYcXRFD5-U/s400/281-9.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphFCBeVonn-NPb5SS4FhV0RznN5HvTn1qOu1_Z21MjRSkFjz9l_xUPylt7Yw9o6TIFF7wAfstFsAnij67shd_rhNinc8JCfN48Do9KOBcvX8_anWpU2MU5w1m1NYDGMbph_VWewusGHg/s1600/281-13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphFCBeVonn-NPb5SS4FhV0RznN5HvTn1qOu1_Z21MjRSkFjz9l_xUPylt7Yw9o6TIFF7wAfstFsAnij67shd_rhNinc8JCfN48Do9KOBcvX8_anWpU2MU5w1m1NYDGMbph_VWewusGHg/s400/281-13.jpg" width="265" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtcGaZzHXJPAVWbFueY9fhtxj5xWgdDRKRZfzJDhuVcH0E5GQN1UTpYkxC1-u6A353qfATjGmoipV4Bk6aFtOzbPur6c8upZyQ4XTi6FmfIcP_Yd6d97EgIsOxZY2HCopxAxLCn1nXsY/s1600/281-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdtcGaZzHXJPAVWbFueY9fhtxj5xWgdDRKRZfzJDhuVcH0E5GQN1UTpYkxC1-u6A353qfATjGmoipV4Bk6aFtOzbPur6c8upZyQ4XTi6FmfIcP_Yd6d97EgIsOxZY2HCopxAxLCn1nXsY/s400/281-12.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuA1FgAqi5mIlJ5kxtDoDRn-ok1JuO2aONkQA8eDh1P2XulkajLIpkghQJSDVwNptV0ytdTkUbNXakMpdiwjP1_j-AT0gwXwUMVBT1r9uoHipKoGk9lGcVBja9fNbUya0F5oT46H7ADk/s1600/281-14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwuA1FgAqi5mIlJ5kxtDoDRn-ok1JuO2aONkQA8eDh1P2XulkajLIpkghQJSDVwNptV0ytdTkUbNXakMpdiwjP1_j-AT0gwXwUMVBT1r9uoHipKoGk9lGcVBja9fNbUya0F5oT46H7ADk/s400/281-14.jpg" width="400" /></a></div>
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Serves 4. </div>
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<span style="color: #f1c232; font-size: large;">Logan Rating: ***</span></div>
<br />Paige Kinghttp://www.blogger.com/profile/04169422015589687393noreply@blogger.com15